Roasted Pumpkin and Feta Salad is just the perfect accompaniment for meat dishes.
This salad recipe is just what you have been searching for. It’s incredibly hearty and easy and perfect for Christmas lunch or dinner!
Method
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Preheat oven to 190 degrees.
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Toss pumpkin in 2 tbsp olive oil and cumin and roast until cooked through and dark around the edges.
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Arrange spinach, rocket, feta, walnuts and pumpkin on a platter.
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Combine 2 tbsp olive oil and red wine vinegar to make the dressing.
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Season salad with salt and pepper and pour over the dressing just before serving.
Recipe Hints and Tips:
- Roast Feta and Vegetable Salad is not suitable for freezing and best served when made. Can be stored in an airtight container in the fridge for up to 4 days.
