Roasted Sweet Potato and Kale SaladBought to you by Marley Spoon

  • Recipes
  • Roasted Sweet Potato and Kale Salad

Have a super dinner with this nutritious and satisfying summer Roasted Sweet Potato and Kale Salad. Sweet potato is not only low-GI, but tastes superb roasted, especially when it’s coated in a smoky spice mix, while kale is packed full…

Have a super dinner with this nutritious and satisfying summer Roasted Sweet Potato and Kale Salad. Sweet potato is not only low-GI, but tastes superb roasted, especially when it’s coated in a smoky spice mix, while kale is packed full of fibre. This delicious main-course salad will leave you feeling full and fabulous!

serves
6
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 500 grams Sweet Potatoes
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Coriander
  • 40 grams Silvered Almonds
  • 40 grams Pepitas
  • 300 grams Kale
  • 1/2 cup Pitted Dates
  • 2 Lemon
  • 50 grams Goats Cheese




Method

  1. Preheat oven to 220C. Line 2 large oven trays with baking paper. Cut sweet potato into 2cm chunks. Combine 1 tbs oil, spice mix, and sea salt and pepper in a large bowl. Add potato, toss to coat, then place in a single layer on one tray. Roast for 30 mins or until golden and tender, turning halfway through.
  2. Meanwhile, place almonds and pepitas on a separate oven tray and roast for 3-5 mins until golden and fragrant. Remove and set aside.
  3. Cut the dates into 1cm chunks.
  4. Tear kale into bite-size pieces, discarding stems, and place in a large bowl. Toss with 1 tbs oil and season with sea salt and pepper. When sweet potatoes have about 8 mins left, place kale on a tray and roast in oven until wilted and crispy in parts.
  5. Finely grate the lemon zest into a bowl. Juice the lemon (half for 2P) into the same bowl. Add 1 tbs oil and season with sea salt and pepper, whisking to combine. Cut remaining lemon into wedges.
  6. Divide kale, dates and warm sweet potato among plates. Sprinkle over the nuts and seeds and spoon over the goat’s curd. Serve with lemon wedges and drizzle with the dressing.

Notes

Marley Spoon is a meal kit delivery service that focuses on quality local produce and providing instant dinner inspiration with a choice of new chef-designed recipes every week.

Marley Spoon helps busy Australians to save time and money in the supermarket and is bringing back market fresh, easy weeknight cooking into the home. No more greasy take away, and zero food waste.

Try Marley Spoon for yourself with $35 off and experience the best meal kit in Australia.

Use code QUICKRECIPES or click here > http://bit.ly/QUICKRECIPES

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