Rosemary Potatoes

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4 tbsp Olive Oil
  • 2 tsp Garlic crushed
  • 1 small Rosemary Needles fresh handful
  • 1000 g Potato
  • Salt And Pepper to taste

Nutrition Information

Qty per
25g serve
Qty per
100g
Energy 1117cal 4419cal
Protein 0.06g 0.24g
Fat (total) 24g 96g
 - saturated 3.36g 13.3g
Carbohydrate 0.31g 1.23g
 - sugars 0.01g 0.04g
Dietary Fibre 0.02g 0.08g
Sodium 0.65mg 2.56mg

Nutritional information does not include the following ingredients: Rosemary needles, Salt and Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rosemary Potatoes

A perfect accompaniment to a roast dinner, rosemary potatoes are really easy and delicious and make for a nice change from boring old baked potatoes of old.

Method

  1. Preheat the oven to 200 degrees.

  2. Leaving the skin on, chop the potatoes in half and soak them in a bowl of water for ten minutes, then drain and pat dry with paper.

  3. Add the oil to a baking tray and place the baking tray in the oven for the oil to heat up (4 - 5 minutes).

  4. Remove the baking tray and add the potatoes.

  5. Roast the potatoes for about 40 minutes or until golden and crisp.

  6. Remove the baking tray and stir in the rosemary and garlic, mix well and return to the oven for another 10 minutes or until the garlic is browned.

  7. Season well and serve piping hot!

Recipe Hints and Tips:

  • This recipe is not suitable for freezing
  • Rosemary Potatoes are great for use in Bubble and Squeak the next day!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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