Rosemary Potatoes


Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 4 tbsp Olive Oil
  • 2 tsp Garlic crushed
  • 1 small Rosemary Needles fresh handful
  • 1000 g Potato
  • Salt And Pepper to taste

Nutrition Information

Qty per
25g serve
Qty per
Energy 1.39kcalcal 5.498548225037kcalcal
Protein 0.06gg 0.23734740539728gg
Fat (total) 0.0033333333333333gg 0.013185966966516gg
 - saturated 0gg 0gg
Carbohydrate 0.31gg 1.2262949278859gg
 - sugars 0.01gg 0.039557900899547gg
Dietary Fibre 0.02gg 0.079115801799093gg
Sodium 0.16mgmg 0.63292641439275mgmg

Nutritional information does not include the following ingredients: Olive oil, Rosemary needles, Potato, Salt and Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rosemary Potatoes

A perfect accompaniment to a roast dinner, rosemary potatoes are really easy and delicious and make for a nice change from boring old baked potatoes of old.


  1. Preheat the oven to 200 degrees.

  2. Leaving the skin on, chop the potatoes in half and soak them in a bowl of water for ten minutes, then drain and pat dry with paper.

  3. Add the oil to a baking tray and place the baking tray in the oven for the oil to heat up (4 - 5 minutes).

  4. Remove the baking tray and add the potatoes.

  5. Roast the potatoes for about 40 minutes or until golden and crisp.

  6. Remove the baking tray and stir in the rosemary and garlic, mix well and return to the oven for another 10 minutes or until the garlic is browned.

  7. Season well and serve piping hot!

Recipe Hints and Tips:

  • This recipe is not suitable for freezing
  • Rosemary Potatoes are great for use in Bubble and Squeak the next day!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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