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Rosie’s Moist Custard Cake

Rosie’s Moist Custard Cake

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 cups Self Raising Flour
  • 200 g Butter (room Temperature)
  • 1 tbsp Vanilla Extract
  • 1 cup Caster Sugar
  • 4 Egg
  • 3/4 cups Custard Powder
  • 1 cup Milk

Nutrition Information

Qty per
399g serve
Qty per
100g
Energy 890cal 223cal
Protein 36g 9g
Fat (total) 65g 16g
 - saturated 34g 9g
Carbohydrate 37g 9g
 - sugars 8.3g 2.1g
Dietary Fibre 1.1g 0.27g
Sodium 1066mg 267mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Check out this recipe for Rosie’s Moist Custard Cake!

Rosie is a very naughty girl. She loves the word ‘Moist’, and the word ‘Gash’. She is ‘THAT’ type of person – my bloody favourite type of person! And she makes amazing cakes! This is her delicious recipe for her Moist Custard Cake. In fact it was so good I named it after her – Rosie’s Moist Custard Cake!
Rosie’s Moist Custard Cake is a one-bowl recipe that makes a delicious yellow-cake that freezes well and tastes just lovely. Good enough to make for a birthday, and perfect when iced with a little lemon icing.
We have other fantastic custard based recipes (because custard is one of our main food groups!) which include:

More Reading:
200 Slang Words for Vagina
30 Things That Look Like a Vagina – But Aren’t!

Rosie's Moist Custard Cake

Method

  1. Preheat the oven to a low 160 degrees.

  2. Grease a 23cm circular cake tin well, and line base and sides with baking paper.

  3. Place all the ingredients in a mixing bowl and mix until just combined.

  4. Bake for 55 minutes or until a skewer comes out clean.

  5. Turn out onto a rack and allow to cool.

Recipe Hints and Tips:

  • This recipe is perfect for freezing.  Allow the cake to cool totally, then double wrap the cake in plastic wrap and freeze for up to two months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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