SALADS RECIPES SIDE DISHES SAUCES

Condensed Milk Mayonnaise

Condensed Milk Mayonnaise

Summary

Servings 10
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.1 based on 93 ratings.

Ingredients

  • 1 tsp Mustard Powder
  • 250 White Vinegar
  • 1/2 tsp Salt
  • 1 Tin Condensed Milk (395 Grams)

Nutrition Information

Qty per
17085g serve
Qty per
100g
Energy 780551cal 4569cal
Protein 0.88g 0.01g
Fat (total) 17031g 100g
 - saturated 3342g 20g
Carbohydrate 1.23g 0.01g
 - sugars 1.33g 0.01g
Dietary Fibre 0.1g 0g
Sodium 11330mg 66mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 Now this Condensed Milk Mayonnaise isn’t a new recipe – and I’m not sure who or when it came about.

Condensed Milk Mayonnaise has been made at barbecues for time immortal. Condensed Milk Mayonnaise may sound – weird – but I assure you it is totally delicious and you won’t make mayonnaise any other way after trying this recipe! In fact, this is how people made their version of Mayonnaise in the olden days as the current version really didn’t exist.

Don’t let the fact that there is condensed milk in this recipe put you off (and seriously – condensed milk CAN be used for savoury as you will see).

This is probably the most delicious salad dressing there is!  It can be used as a salad dressing, in potato salad, pasta salad or even in curried eggs.

Method

  1. Mix together the mustard powder and salt.

  2. Pour the whole tin of condensed milk into a bowl and stir in the mustard powder and salt mixture.  Mix well.

  3. Slowly add the white vinegar whilst whisking.

  4. Use right away or refrigerate until needed.

  5. Condensed Milk Mayonnaise will store well sealed in a jar in the fridge for up to one week.

  6. Not suitable for freezing.

You can add as much mustard powder as you like – or just a tiny bit.  And season to your own taste.

Condensed Milk Mayonnaise should be made fresh just before serving or made on the same day and refrigerated.  It is not suitable for freezing.

For other great mayonnaise recipes – try these!

Condensed Milk Mayonnaise | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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