Best Condensed Milk Mayonnaise

Best Condensed Milk Mayonnaise


Servings 10
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.1 based on 100 ratings.


  • 1 tsp Mustard Powder
  • 250 White Vinegar
  • 1/2 tsp Salt
  • 1 Tin Condensed Milk (395 Grams)

Nutrition Information

Qty per
17085g serve
Qty per
Energy 9.065kcalcal 0.053058269276131kcalcal
Protein 0.875gg 0.0051214545633331gg
Fat (total) 0.061gg 0.00035703854670093gg
 - saturated 0.14gg 0.00081943273013329gg
Carbohydrate 1.23gg 0.0071993018433139gg
 - sugars 1.33gg 0.0077846109362663gg
Dietary Fibre 0.1gg 0.00058530909295235gg
Sodium 11330.321mgmg 66.31739907369mgmg

Nutritional information does not include the following ingredients: White Vinegar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Now this Condensed Milk Mayonnaise isn’t a new recipe – and I’m not sure who or when it came about.

Condensed Milk Mayonnaise has been made at barbecues for time immortal. Condensed Milk Mayonnaise may sound – weird – but I assure you it is totally delicious and you won’t make mayonnaise any other way after trying this recipe! In fact, this is how people made their version of Mayonnaise in the olden days as the current version really didn’t exist.

bigstock Bowl With Mayonnaise Sauce On 403772192 | Stay at Home

Don’t let the fact that there is condensed milk in this recipe put you off (and seriously – condensed milk CAN be used for savoury as you will see).

This is probably the most delicious salad dressing there is!  It can be used as a salad dressing, in potato salad, pasta salad or even in curried eggs.


  1. Mix together the mustard powder and salt.

  2. Pour the whole tin of condensed milk into a bowl and stir in the mustard powder and salt mixture.  Mix well.

  3. Slowly add the white vinegar whilst whisking.

  4. Use right away or refrigerate until needed.

  5. Condensed Milk Mayonnaise will store well sealed in a jar in the fridge for up to one week.

  6. Not suitable for freezing.

d26acd0d2c34aeb6db3770ad9bbc36cf | Stay at Home
via Pinterest

You can add as much mustard powder as you like – or just a tiny bit.  And season to your own taste.

Condensed Milk Mayonnaise should be made fresh just before serving or made on the same day and refrigerated.  It is not suitable for freezing.

For other great mayonnaise recipes – try these!

Condensed Milk Mayonnaise | Stay At Home Mum
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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