Salt and Pepper Calamari

Salt and Pepper Calamari goes well for lunch with a yummy salad or as an entree with some Tartare Sauce.

Recipe Photo

Salt and Pepper Calamari goes well for lunch with a yummy salad or as an entree with some Tartare Sauce.

serves
4
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 cup Cornflour
  • 1 kg Calamari tubes sliced into rings
  • 1 1/2 tsp Salt
  • 1 tbsp Ground White Pepper
  • 2 Egg Whites
  • 2 small Chillies (optional)
  • 500 ml Canola Oil for deep frying

Method

  1. In a bowl combine the cornflour, salt and pepper and chili.
  2. Dip the calamari into the egg white mixture and flour in the cornflour mixture until coated.
  3. Heat the canola oil in a heavy based saucepan until a small piece of bread browns in about 15 seconds.
  4. Cook the calamari in small batches for 1 to two minutes each batch.
  5. Drain on paper towels and serve hot with lemon and a fresh garden salad.

Notes

Recipe Hints and Tips:

  • Salt and Pepper Calamari is not suitable to freeze.


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