Salted Caramel Brownies

Salted Caramel Brownies


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 3/4 cup Butter
  • 150 g Chocolate semi-sweet cooking chocolate is best
  • 1.75 cups Brown Sugar
  • 4 Egg
  • 1.5 cups Flour plain
  • 1/3 cup Cocoa Powder
  • 1/2 cup Walnuts roughly chopped
  • 100 g Caramel Sauce plus more to top

Nutrition Information

Qty per
127g serve
Qty per
Energy 360cal 283cal
Protein 12.9g 10.1g
Fat (total) 12.8g 10.1g
 - saturated 4.51g 3.54g
Carbohydrate 26g 21g
 - sugars 12.4g 9.8g
Dietary Fibre 1.13g 0.89g
Sodium 157mg 123mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Brownies pretty much always get us drooling at SAHM, particularly when they’re these Salted Caramel Brownies. Super decadent and definitely not an everyday treat, these are the thing to make when you really want to make jaws drop!

If you’re looking for a good quality salted caramel sauce, we found a Woolies store label (Gold brand) that is delicious!

Salted Caramel Brownies


  1. Preheat oven to 180 degrees. Prepare a square baking dish about 20-22cm in size.

  2. In the microwave, or using a saucepan, melt together the butter, caramel sauce and the chocolate. Set aside to cool slightly.

  3. Once slightly cooled, stir in the sugar and the eggs. Then mix in the flour and cocoa powder. Fold through the walnut pieces.

  4. Pour the batter in the baking dish and bake for 30-35 minutes, or until a skewer inspired in the centre comes out almost clean.

  5. Let cool completely before topping with more walnuts, caramel sauce and, if your caramel sauce isn't salted, some sea salt. This also goes great with vanilla ice cream!

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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