These Santa Hat Cookies are fun to make and let’s face it, they look adorable! Perfect for a delectable dessert at Christmas and they’re only a little bit naughty…as long as you can stop after one!
You can find the recipe for Sugar Cookies here
Method
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Make the sugar cookies and allow to totally cool.
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Using a piping kit - pipe a small amount of icing into the middle of the sugar cookie.
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Chop the top off a freshly washed strawberry and place top down on top of the icing (this makes the strawberry stick to the biscuit - and stop the cookie getting too mushy!).
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Then with a star nozzle, gently pipe around the strawberry, and again on top!
Recipe Hints and Tips:
- Santa Hat Cookies are not suitable to freeze.
- Serve immediately.
