150Callebaut Dark Chocolate (plus Extra For Baking)
250Callebaut Gold Chocolate (plus Extra For Baking)
Nutrition Information
Qty per 32g serve
Qty per 100g
Energy
154.60388888889kcalcal
482.56201593067kcalcal
Protein
2.1261380323054gg
6.6362719747207gg
Fat (total)
10.166238374939gg
31.731675832345gg
- saturated
6.2653206069506gg
19.555819483395gg
Carbohydrate
13.638093489966gg
42.568307532669gg
- sugars
0.33531571218796gg
1.0466142036242gg
Dietary Fibre
0.67777777777778gg
2.1155341767147gg
Sodium
10.233333333333mgmg
31.941097979578mgmg
Nutritional information does not include the following ingredients: Soft light brown sugar, Caster sugar, Salt, Eggs, Cocoa Powder, Coffee powder, Callebaut Dark Chocolate (plus extra for baking), Callebaut Gold Chocolate (plus extra for baking)
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Santa’s Gold Chocolate and Coffee Cookies
Leave one of these out for Santa to keep him going all night!
Method
Preheat oven to 170°C
Cream the butter, brown sugar, caster sugar, salt & bicarbonate soda together with a beater.
Mix for two minutes on a medium speed and then scrape down the sides.
Mix for three minutes on a medium to high speed then scrape down sides.
Add the egg gradually while continuing to beat on a low to medium speed.
Add all egg in and mix well before scraping down the sides.
Add the flour, cocoa powder, coffee & chocolates and beat slowly until it is all incorporated.
Weigh the mix into 85g balls and chill.
Bake in an oven for 17 minutes, remove from the oven and press gently with a weight.
Add dark chocolate & ËGold' chocolate buttons to the top and melt.
The most wonderful time of the year is almost upon us, and between finding the perfect gifts for loved ones, preparing a meal for Christmas lunch and getting the kids into bed before Santa arrives we can sometimes forget about one very important Christmas tradition – Santa’s cookies and milk.
To give Santa the energy that he needs to make it through a night of delivering presents, Callebaut Chocolate Hero Darren Purchese has put together a delicious recipe for Santa’s Gold Chocolate & Coffee Cookies.
With Callebaut’s Gold caramel favoured chocolate for some festive cheer and coffee for an energy kick, these cookies will have the kids (and parents) at the top of his nice list.
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
