SAUCES RECIPES

Satay Sauce

Satay Sauce

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

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Ingredients

  • 1 tbsp Olive Oil
  • 1 tsp Garlic crushed
  • 1 Onion chopped
  • 1 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Brown Sugar

Nutrition Information

Qty per
116g serve		 Qty per
100g
Energy 8.48kcalcal 7.3024506266502kcalcal
Protein 0.83gg 0.7147445778443gg
Fat (total) 0.01gg 0.0086113804559554gg
 - saturated 0gg 0gg
Carbohydrate 1.36gg 1.1711477420099gg
 - sugars 0.27gg 0.2325072723108gg
Dietary Fibre 0.13gg 0.11194794592742gg
Sodium 533.28mgmg 459.22769695519mgmg

Nutritional information does not include the following ingredients: Olive oil, Garlic, Lemon juice, Brown Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There is nothing like homemade Satay Sauce on some chicken kebabs or pretty much any kind of meat!… hmmmmm… so quick and so easy!

Method

  1. Heat the oil in a saucepan.  Fry off the garlic, onion and chilli powder, cook until onion is clear.

  2. Stir in peanut butter, soy sauce, lemon juice and sugar.

  3. Add coconut cream and cook until the mixture boils, stirring constantly.

  4. Season with salt to taste, and add more sugar if you need be.

  5. Spoon the satay sauce over chicken kebabs or makes for a great dipping sauce for seafood!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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