Sausage RisottoEveryone loves a bit of sausage......

Sausage Risotto This Sausage Risotto dish is soooo easy to make, super frugal and it’s suitable to freeze too! Great for any time of year, but works a treat in the colder months. .

Sausage Risotto

This Sausage Risotto dish is soooo easy to make, super frugal and it’s suitable to freeze too! Great for any time of year, but works a treat in the colder months.

Stay at home mum (1)

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serves
6
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
4.0 based on 16 ratings, click to rate

Ingredients

  • 8 Italian Sausages
  • 1 Onion finely chopped
  • 1 tsp Garlic crushed
  • 1/4 cup Olive Oil
  • 50 grams Parmesan Cheese finely grated
  • 2 1/2 cups Chicken Stock
  • 400 grams Crushed Tomatoes
  • 1 1/2 cups Arborio Rice


Method

  1. Preheat oven to 180 degrees.
  2. In a heavy based, oven proof saucepan.
  3. Heat the olive oil and cook the onion and the garlic until fragrant and tender.
  4. Add the rice and cook for a few minutes or until the rice is coated.
  5. Add the stock and the tomatoes.
  6. Place a lid on top and bake for 30 minutes or until the rice is cooked through.
  7. In the meantime, pan fry the sausages until they are nice and brown and cooked through.
  8. Chop them into bite sized pieces and add them to the tomato mixture.
  9. Stir in the cheese and the parsley and serve.

Notes

Recipe Hints and Tips:

  • Sausage Risotto is suitable to freeze for up to three months.

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