Sausage and Mushroom Risotto

Sausage and Mushroom Risotto


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.1 based on 17 ratings.


  • 8 Italian Sausages
  • 1 Onion finely chopped
  • 1 tsp Garlic crushed
  • 1/4 cup Olive Oil
  • 50 g Parmesan Cheese finely grated
  • 2.5 cups Chicken Stock
  • 400 g Crushed Tomatoes
  • 1.5 cups Arborio Rice
  • 100 g Mushrooms, Diced

Nutrition Information

Qty per
257g serve
Qty per
Energy 816cal 317cal
Protein 20g 8g
Fat (total) 29g 11g
 - saturated 8.3g 3.2g
Carbohydrate 19.7g 7.7g
 - sugars 4.18g 1.63g
Dietary Fibre 1.93g 0.75g
Sodium 1733mg 673mg

Nutritional information does not include the following ingredients: Mushrooms, diced

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sausage and Mushroom Risotto

This Sausage and Mushroom Risotto dish is soooo easy to make, super frugal and it’s suitable to freeze too! Great for any time of year, but works a treat in the colder months.


  1. Heat the olive oil in a large frypan and cook the onion and the garlic until fragrant and tender.

  2. Add the rice and cook for a few minutes or until the rice is coated.

  3. Add the stock, mushrooms and tomatoes.

  4. Cook stirring for 30 minutes or until the rice is cooked through.

  5. In the meantime, pan fry the sausages until they are nice and brown and cooked through.

  6. Slice them into bite sized pieces and set aside.

  7. Stir in the cheese and parsley and divide between bowls, top with sliced sausages and a little more parmesan.

Recipe Hints and Tips:

  • Sausage Risotto is suitable to freeze for up to three months.

Sausage and Mushroom Risotto | Stay at Home



About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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