Sausage StroganoffGet a Sausage In ya!

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Always looking for new and different ways to serve snags? Look no further. Sausage Stroganoff works well with beef or pork sausages and is a great ‘kid friendly’ version of the regular beef stroganoff!

Always looking for new and different ways to serve snags? Look no further.

Sausage Stroganoff works well with beef or pork sausages and is a great ‘kid friendly’ version of the regular beef stroganoff!

Sahm

serves
4
time needed
prep cook
ingredients
11
difficulty
easy
rating (click to rate)
3.2 based on 17 ratings, click to rate

Ingredients

  • 8 Beef Sausages
  • 2 Bacon Rashes
  • 1 Onion Brown
  • 1 tbsp Olive Oil
  • 2 tsp Garlic crushed
  • 1 Mushrooms 1 can or 500 grams
  • 1/2 cup Sour Cream
  • 1 cup Beef Stock
  • 1 tbsp Sweet Paprika
  • 2 tbsp Tomato Paste
  • 1 Pasta


Method

  1. Heat the olive oil in a heavy based pan.
  2. Add the sausages and cook until well browned (about 10 minutes).
  3. Remove the sausages and keep warm.
  4. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft.
  5. Add the tomato paste, paprika and beef stock.
  6. Simmer gently for a few minutes.
  7. Return the sausages to the pan and heat through.
  8. Turn off the heat and stir in the sour cream.
  9. Season to taste.
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Notes

Recipe Hints and Tips:

  • Serve Sausage Stroganoff over hot pasta noodles for a delicious and hearty meal.

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