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Saucy Sausage Stroganoff

Saucy Sausage Stroganoff

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.5 based on 29 ratings.

Ingredients

  • 8 Beef Sausages
  • 2 Bacon Rashes
  • 1 Onion Brown
  • 1 tbsp Olive Oil
  • 2 tsp Garlic crushed
  • 1 Mushrooms 1 can or 500 grams
  • 1/2 cup Sour Cream
  • 1 cup Beef Stock
  • 1 tbsp Sweet Paprika
  • 2 tbsp Tomato Paste
  • 1 Pasta

Nutrition Information

Qty per
786g serve
Qty per
100g
Energy 1746cal 222cal
Protein 43g 5g
Fat (total) 46g 6g
 - saturated 13.5g 1.7g
Carbohydrate 40g 5g
 - sugars 10.5g 1.3g
Dietary Fibre 3.86g 0.49g
Sodium 3783mg 481mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Saucy Sausage Stroganoff works well with beef or pork sausages and is a great ‘kid friendly‘ version of the regular beef stroganoff!

Always looking for new and different ways to serve snags? Look no further. Personally, I always use the Honey flavoured sausages in this recipe – the added sweetness is just delish!  Just make sure you buy good sausages that would normally eat – as if you get the super cheap ones – they tend to get a bit fatty and that affects the end result.

Saucy Sausage Stroganoff is a great recipe for when you are super busy – as you can whack it on – and forget about it.  Serve it with some pasta or noodles, or some steamed vegetables – or even on toast!

If you want to freeze Saucy Sausage Stroganoff for later – cook it right up to the point of adding sour cream (don’t add sour cream!) – then pop into a ziplock bag and freeze for up to six months.  If you freeze it after adding sour cream it might curdle and be gross.

If you love this recipe – try these:

Sausage Stroganoff | Stay at Home Mum

Method

  1. Heat the olive oil in a heavy based pan.

  2. Add the sausages and cook until well browned (about 10 minutes).

  3. Remove the sausages and keep warm.

  4. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft.

  5. Add the tomato paste, paprika and beef stock.

  6. Simmer gently for a few minutes.

  7. Return the sausages to the pan and heat through.

  8. Turn off the heat and stir in the sour cream.

  9. Season to taste.

Recipe Hints and Tips:

  • Serve Sausage Stroganoff over hot pasta noodles for a delicious and hearty meal.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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