Sausages in Pastry - For the nights you want something super simple!
By Jody AllenI grew up eating Sausages in Pastry, and I make them for my family now too.
Sausages in Pastry are too good to ignore. Sometimes, I add a bit of cheese or sliced potato or sweet potato for something different, but they always taste great, are a frugal choice and don’t last long!
This recipe is definitely a must-try! This is a perfect finger food at kids’ parties! This is super easy and kids and adults will love the results!
The sausages are particularly good cold in the fridge the next day for school lunches or just a snack to grab on the run.
serves
4time needed
prep cookingredients
2difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 3g serve |
Qty per 100g |
|
| Energy | 58kJ | 2228kJ |
| Protein | 0g | 0.15g |
| Fat,total | 0g | 0.02g |
| -saturated | 0g | 0.01g |
| Carbohydrate | 1.82g | 69.95g |
| -sugars | 1.33g | 51.22g |
| Dietary Fibre | 0.03g | 1g |
| Sodium | 0.78mg | 30mg |
Ingredients
- 8 Sausages (any Flavour)
- 2 Sheets Of Puff Pastry
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Method
- Preheat oven to 180 degrees.
- Cut both sheets of puff pastry into equal quarters.
- Wrap a sausage in each of the quarters diagonally.
- Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.