Sausages in PastryFor the nights you want something super simple!

I grew up eating Sausages in Pastry, and I make it for my family now too.  Sometimes I add a bit of cheese or sliced potato or sweet potato for something different – but they always taste great, are a…

Recipe Photo

I grew up eating Sausages in Pastry, and I make it for my family now too.  Sometimes I add a bit of cheese or sliced potato or sweet potato for something different – but they always taste great, are a frugal choice and don’t last long!

serves
4
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
4.1 based on 8 ratings, click to rate

Ingredients

  • 8 Sausages
  • 2 Puff Pastry (sheet)

Method

  1. Preheat oven to 180 degrees.
  2. Cut both sheets of puff pastry into equal quarters.
  3. Wrap a sausage in each of the quarters diagonally.
  4. Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.

Notes

Recipe Hints and Tips:
  • Sausages in Pastry are best served fresh.
  • Try these variations below. Or, come up with some of your own!
  • Add a teaspoon of Dijon mustard.
  • Barbecue sauce and cheese.
  • A slice of ham or bacon.
  • Use cheerios or chipolata's for a kids birthday party.

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