Sausages in Pastry
I grew up eating Sausages in Pastry, and I make it for my family now too. Sometimes I add a bit of cheese or sliced potato or sweet potato for something different – but they always taste great, are a frugal choice and don’t last long!
These are particularly good cold in the fridge the next day for school lunches or just a snack to grab on the run.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- Preheat oven to 180 degrees.
- Cut both sheets of puff pastry into equal quarters.
- Wrap a sausage in each of the quarters diagonally.
- Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.