Sausages in PastryFor the nights you want something super simple!

I grew up eating Sausages in Pastry, and I make them for my family now too. Sausages in Pastry are too good to ignore. Sometimes, I add a bit of cheese or sliced potato or sweet potato for something different,…

I grew up eating Sausages in Pastry, and I make them for my family now too.

Sausages in Pastry are too good to ignore. Sometimes, I add a bit of cheese or sliced potato or sweet potato for something different, but they always taste great, are a frugal choice and don’t last long!

This recipe is definitely a must-try! This is a perfect finger food at kids’ parties! This is super easy and kids and adults will love the results!

The sausages are particularly good cold in the fridge the next day for school lunches or just a snack to grab on the run.

serves
4
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
3.8 based on 14 ratings, click to rate

Ingredients

  • 8 Sausages
  • 2 Puff Pastry (sheet)


Method

  1. Preheat oven to 180 degrees.
  2. Cut both sheets of puff pastry into equal quarters.
  3. Wrap a sausage in each of the quarters diagonally.
  4. Place on a sheet of baking paper and bake in the oven for approximately 30 minutes or until golden.

Notes

Recipe Hints and Tips:

  • Sausages in Pastry are best served fresh.
  • Try these variations below. Or, come up with some of your own!
  • Add a teaspoon of Dijon mustard.
  • Barbecue sauce and cheese.
  • A slice of ham or bacon.
  • Use cheerios or chipolatas for a kid's birthday party.

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