Savoury Bread and Butter Pudding

  • Recipes
  • Savoury Bread and Butter Pudding

This quick, easy dinner is versatile to swap to gluten free will be a new favourite go to fast dinner at your house as it is ours.

serves
4
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
4.5 based on 44 ratings, click to rate

Ingredients

  • 5 Mulitgrain Bread Slices
  • 4 Eggs
  • 1/2 cup Milk
  • 100 grams Cherry Tomatoes sliced in half
  • 100 grams Ham Or Bacon Diced
  • 2 tbsp Parsley, Fresh
  • 1/2 cup Cheese (cheddar) grated
  • 1 tsp Butter to grease dish


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Method

  1. Preheat oven to 180 degrees.
  2. Grease casserole dish with butter (use the 4 slices of bread as a size guide, don't forget you can cut the bread slices to fit into any shape dish)
  3. Place 4 bread slices flat in casserole dish.
  4. Whisk eggs and milk together and pour over bread base.
  5. Place halved cherry tomatoes cut side down on bread slices.
  6. Sprinkle diced ham or bacon and parley on top.
  7. Cut the last piece of bread into cubes and scatter on top, sprinkle with grated cheese.
  8. Cook for 30 minutes until golden brown.

Notes

Recipe Hints and Tips:

  • Savoury Bread and Butter Pudding is suitable for freezing for up to 1 month; or keep in fridge for up to 2 days in an airtight container.
  • To make gluten free use gluten free bread and be sure your grated cheese has no gluten also.
  • Savoury Bread and Butter Pudding recipe can be halved to make into a lunch dish for 2.

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