Sesame and Hoisin Sticky Chicken Drumsticks
By Raquel NeofitThese Sesame and Hoisin Sticky Chicken Drumsticks are a perfect mid-week dinner..
They’re fast, simple and super tasty!
They’re great for easy weekends, too.
serves
5-6time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 146g serve |
Qty per 100g |
|
| Energy | 1530kJ | 1049kJ |
| Protein | 19.2g | 13.2g |
| Fat,total | 27g | 19g |
| -saturated | 5.3g | 3.6g |
| Carbohydrate | 14.9g | 10.2g |
| -sugars | 1.13g | 0.78g |
| Dietary Fibre | 6g | 4.1g |
| Sodium | 944mg | 648mg |
Ingredients
- 1 1/2 Chicken (10 – 12 Chicken Drumsticks)
- 1/2 Cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 4 Cloves Garlic, Crushed
- 1 Piece Ginger, 5cm grated
- 1 Fresh Coriander to garnish
- 2 tsp Sesame Oil
- 1 tbsp Sesame Seeds, Black Or White
- 1 Red Chilli, Chopped To Garnish
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Method
- Preheat oven to 200°C
- Combine hoisin, soy, garlic, ginger, sesame oil in a bowl and coat drumsticks. Reserve the leftover marinade to baste halfway through cooking.
- Marinate for a half an hour, place on a roasting pan, scatter over sesame seeds and bake for 20 mins, baste them with leftover marinade and return to oven for a further 15 mins or until browned, sticky and cooked through.
- Garnish with chopped chilli and coriander and serve with rice.