Sesame Chicken

This super simple Sesame Chicken recipe is something my Romanian mother-in-law has been cooking us for as long as I can remember and it is always moist and delicious.

And I promise it’s not an its-an-old-lady-cooking-it-so-it-never-goes-wrong recipe. I have made it heaps and my 10-year-old has made it heaps and it is awesome!

It’s perfect served with mashed potatoes and salad leaves! Or even my broccoli mashed potatoes, you can find, here!

Sesame Chicken | Stay At Home Mum

Sesame Chicken | Stay at Home Mum

serves
3
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
be the first to rate this00

Ingredients

  • 8 To 10 Chicken Thighs
  • 2 tbsp Sesame Oil
  • 1 Sesame Seeds
  • 1 Salt And Pepper


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Preheat oven to 180°C
  2. Find a ceramic baking dish that fits the chicken thighs a little firmly.
  3. Drizzle over sesame oil, scatter over sesame seeds, season with salt and pepper and bake for 15 mins.
  4. Baste the thighs with the pan juice and bake for a further 15 mins or until cooked through.

Notes

TIP: You are not looking for colour in this recipe; you want them to stay pale and juicy.

Facebook Comments

RELATED ARTICLE