Home Made Strawberry JamDon't Buy it, Make It!!!
By Jody AllenHome Made Strawberry Jam is easy and is made in amounts that would make it easy to half or double, depending on your needs. Enjoy. What a great way to use up fresh berries going off fast!
Home Made Strawberry Jam is easy and is made in amounts that would make it easy to half or double, depending on your needs. Enjoy. What a great way to use up fresh berries going off fast!
Breakfasts
Breakfasts, Frostings and Toppings, Gift Foods, Lunches & Snacks, Recipes, Side Dishes,
serves
4time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 275g serve |
Qty per 100g |
|
| Energy | 804kJ | 292kJ |
| Protein | 1.75g | 0.63g |
| Fat,total | 0.8g | 0.29g |
| -saturated | 0.05g | 0.02g |
| Carbohydrate | 26g | 9g |
| -sugars | 17.7g | 6.4g |
| Dietary Fibre | 5.1g | 1.8g |
| Sodium | 2.7mg | 0.98mg |
804kJ
1.75g
0.8g
0.05g
26g
17.7g
5.1g
2.7mg
Ingredients
- 1 kg Strawberries hulled
- 4 cups Sugar, Caster
- 4 tbsp Lemon Juice
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Method
- In a heavy based saucepan crush the strawberries with a potato masher.
- Add sugar and lemon juice.
- Stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil.
- Boil, stirring often, until the mixture reaches 105 C.
- Transfer to hot sterile jars, leaving 1cm headspace, and seal.
- Process any unsealed jars in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
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