Silky Chocolate Mousse Made with Tofu
This Silky Chocolate Mousse is so smooth and creamy that you would think it was full of cream but it’s not!
Melt the chocolate in a bowl over a pan of simmering water.
Put the tofu, cocoa powder, melted chocolate, vanilla, salt, milk and honey (if using) into a blender.
Blitz until very smooth and creamy then spoon into 8 glasses/cups.
Leave the chocolate mousse to chill in the fridge before serving and serve with fresh raspberries and strawberries.
Recipe Hints and Tips:
- Silky Chocolate Mousse is not suitable to freeze.