Please Note Nutritional information is provided as a guide only and may not be accurate.
- Melt the chocolate in a bowl over a pan of simmering water.
- Put the tofu, cocoa powder, melted chocolate, vanilla, salt, milk and honey (if using) into a blender.
- Blitz until very smooth and creamy then spoon into 8 glasses/cups.
- Leave the chocolate mousse to chill in the fridge before serving and serve with fresh raspberries and strawberries.