Simple Curried SausagesEasy Peasy!
One of our fabulous SAHM’s in the office was searching for a simple recipe for Simple Curried Sausages that she could whip up in a minute and that would be eaten just as quick.
One call to her mum gave her this super simple, frugal recipe that is sure to be a family favourite. It tastes lovely!
serves
4time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 182g serve |
Qty per 100g |
|
| Energy | 1818kJ | 996kJ |
| Protein | 23g | 12g |
| Fat,total | 34g | 18g |
| -saturated | 11g | 6g |
| Carbohydrate | 7g | 4g |
| -sugars | 1g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 1018mg | 558mg |
Ingredients
- 500 grams Sausages (beef pork, chicken, the choice is yours!)
- 1 Brown Onion
- 1 tsp Curry Powder
- 1 tbsp Cornflour
- 3/4 cup Water
Method
- You don't need to cook the sausages beforehand, its entirely up to you, I cooked mine in a saucepan for 5 minutes just to seal the meat and then chopped into 5cm pieces.
- Pop into a large saucepan with chopped brown onion and cover with water.
- Add enough curry powder to taste (I used 2 Tbsp.) and leave to simmer until your sausages are cooked through.
- Add enough water to your cornflour in a cup to make a smooth paste and add to curry.
- Turn up the heat and the sauce will thicken.
