Simple Curried SausagesEasy Peasy!

One of our fabulous SAHM’s in the office was searching for a simple recipe for Simple Curried Sausages that she could whip up in a minute and that would be eaten just as quick. One call to her mum gave her…

Recipe Photo

One of our fabulous SAHM’s in the office was searching for a simple recipe for Simple Curried Sausages that she could whip up in a minute and that would be eaten just as quick.

One call to her mum gave her this super simple, frugal recipe that is sure to be a family favourite. It tastes lovely!

sausages

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.8 based on 60 ratings, click to rate

Ingredients

  • 500 grams Sausages (beef pork, chicken, the choice is yours!)
  • 1 Brown Onion
  • 1 tsp Curry Powder
  • 1 tbsp Cornflour
  • 3/4 cup Water

Method

  1. You don't need to cook the sausages beforehand, its entirely up to you, I cooked mine in a saucepan for 5 minutes just to seal the meat and then chopped into 5cm pieces.
  2. Pop into a large saucepan with chopped brown onion and cover with water.
  3. Add enough curry powder to taste (I used 2 Tbsp.) and leave to simmer until your sausages are cooked through.
  4. Add enough water to your cornflour in a cup to make a smooth paste and add to curry.
  5. Turn up the heat and the sauce will thicken.

Notes

Hints and Tips:

  • Simple Curried Sausages are suitable to freeze for up to two months.
  • You can add fruit, such as sultanas and apples, if you like your curry with a fruity kick.
  • Carrots and/or peas also bulk up this meal and add to your daily vegie intake.
  • This recipe can be made in the slowcooker, just add uncooked sausages and cut up mid-way through cooking. Takes about 4 hours on low.
  • For a coconut curry flavour, replace the water with a tin of coconut cream!


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