Simple No-Bake Banoffee Pie - Caramel and Banana, Sitting in a Tree....

This Simple No-Bake Banoffee Pie is a no fuss and easy to make dessert that everyone loves.

The ingredients are usually just hiding inside your cupboard, waiting to be turned into a yummy masterpiece. Perfect for summer and for the holiday season!

Simple No-Bake Banoffee Pie

serves
8
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
4.8 based on 55 ratings, click to rate

Ingredients

  • 1 Granita Or Marie Biscuits 250 Gram Packet
  • 1 125 Gram Butter melted
  • 1 Condensed Milk, 495 Gram Can
  • 2 and 1/2 tbsp Butter cubed
  • 3 tbsp Golden Syrup
  • 5 Bananas
  • 1 Cream whipped
  • 1 Dark Chocolate, 50 Grams grated


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Method

  1. Crush the biscuits in a food processor until you have fine crumbs then and add the melted butter. Process again to combine.The crumbs should stick together when squeezed.
  2. Press into the spring form cake tin halfway up the sides. Refrigerate while you make the filling.
  3. Place the cubed butter and the golden syrup into a saucepan and heat, stirring until melted.
  4. Add the tin of condensed milk and stir on medium heat for approximately 5-8 minutes
  5. Until the mixture bubbles, thickens and starts to change colour.
  6. Remove from the heat and cool for a couple of minutes before pouring into the chilled crumb crust.
  7. Refrigerate until cold and firm. The pie can be made up to this point and finished when You are ready.
  8. Slice three bananas and mix them with the whipped cream.
  9. Pour into the tart shell on top of the chilled caramel and smooth down to a nice flat surface.
  10. Sprinkle chocolate shavings onto the top of the tart and then decorate with the final sliced banana.

Notes

Recipe Hints and Tips

  • This Simple No-Bake Banoffee Pie is very rich and you only need a small slice.
  • If you are going to make this ahead of time, toss the bananas in a small amount of lemon juice.

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