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Simple Savoury Slow Cooker Scones

Simple Savoury Slow Cooker Scones

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.1 based on 25 ratings.

Ingredients

  • 1 Can Of Cream Of Chicken Soup
  • 2.5 cups Self Raising Flour

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 185cal 220cal
Protein 6g 7.1g
Fat (total) 0.5g 0.59g
 - saturated 0.17g 0.2g
Carbohydrate 39g 47g
 - sugars 1.67g 1.98g
Dietary Fibre 1.33g 1.58g
Sodium 747mg 887mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Savoury Slow Cooker Scones

Why are these simple?  Simple Savoury Slow Cooker Scones contain only TWO ingredients – yep – TWO!!!!  You can cook these in the oven but I love the delicious aroma of cooking in the slow cooker. These savoury scones are yummy on their own or with butter.  But they also make great dumplings for casseroles and soups.  You can use any sort of soup you like – tomato soup is really, really nice too – but the cream of chicken is just so delicious!

Method

  1. Preheat your slow cooker on high for 10 - 15 minutes.

  2. Place a sheet of baking paper on the bottom.

  3. In a large bowl, pour in the cream of chicken soup.

  4. Add the sifted self raising flour half a cup at a time and mix well with a wooden spoon.

  5. Mix in enough flour to get a firm but not too dry dough.

  6. Knead gently for a minute or two before using scone cutters (or a floured glass) to cut out scones (my recipes made 7 scones).

  7. Space the scones out on the baking paper and place the lid on the slow cooker.

  8. Cook for 1.5 hours on HIGH.

Recipe Hints and Tips:

  • Simple Savoury Slow Cooker Scones are suitable to freeze for up to two months.
  • To freeze, allow to cool to room temperature.
  • Other great soups to try include: Tomato Soup, Cream of Vegetable Soup, Cream of Mushroom Soup, Pea and Ham.  Just adjust the flour to suit.

Simple Savoury Slow Cooker Scones | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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