Simple Turkey Meatballs

Simple Turkey Meatballs


Servings 15
Time Needed Prep
Ingredients 9
Difficulty Easy

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  • 500 g Turkey Mince
  • 1/2 cup Panko Breadcrumbs
  • 1/2 cup Baby Spinach Leaves sliced
  • 1/3 cup Parmesan
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1.5 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1 Egg lightly beaten

Nutrition Information

Qty per
54g serve
Qty per
Energy 1528cal 2836cal
Protein 302g 561g
Fat (total) 1.58g 2.92g
 - saturated 0.69g 1.28g
Carbohydrate 68g 126g
 - sugars 34g 62g
Dietary Fibre 0.3g 0.56g
Sodium 14439mg 26796mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re looking for a party starter or just a simple family-friendly snack, these Simple Turkey Meatballs are the way to go.

They’re yummy but not overpowering, which makes them great for kids and ideal for dipping in a range of stunning sauces, of your choice of course!

Simple Turkey Meatballs


  1. Preheat oven to 190 degrees and prepare a baking tray by lining it with baking paper.

  2. In a bowl, combine all of the ingredients. Use your hands to combine the ingredients well, but be careful of over-mixing.

  3. Also using your hands, roll the mixture into gold-ball sized meatballs. Put onto the baking tray, evenly spacing them.

  4. Bake in your preheated oven for 18-22 minutes, or until the outside is brown and the inside is properly cooked. If you have a meat thermometer, it should read 75 degrees.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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