Simple Turkey MeatballsEasy, Yummy, And Snack-Friendly

If you’re looking for a party starter or just a simple family-friendly snack, these Simple Turkey Meatballs are the way to go. They’re yummy but not overpowering, which makes them great for kids and ideal for dipping in a range of…

If you’re looking for a party starter or just a simple family-friendly snack, these Simple Turkey Meatballs are the way to go.

They’re yummy but not overpowering, which makes them great for kids and ideal for dipping in a range of stunning sauces, of your choice of course!

Simple Turkey Meatballs

serves
15
time needed
prep cook
ingredients
9
difficulty
Easy
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Ingredients

  • 500 grams Turkey Mince
  • 1/2 cup Panko Breadcrumbs
  • 1/2 cup Baby Spinach Leaves sliced
  • 1/3 cup Parmesan
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1 Egg lightly beaten


Method

  1. Preheat oven to 190 degrees and prepare a baking tray by lining it with baking paper.
  2. In a bowl, combine all of the ingredients. Use your hands to combine the ingredients well, but be careful of over-mixing.
  3. Also using your hands, roll the mixture into gold-ball sized meatballs. Put onto the baking tray, evenly spacing them.
  4. Bake in your preheated oven for 18-22 minutes, or until the outside is brown and the inside is properly cooked. If you have a meat thermometer, it should read 75 degrees.

Notes

For extra crispy meatballs, you can first brown them on either side for 2-3 minutes in a frying pan. Then lower cooking time in the oven appropriately.

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