Preheat oven to 190 degrees and prepare a baking tray by lining it with baking paper.
In a bowl, combine all of the ingredients. Use your hands to combine the ingredients well, but be careful of over-mixing.
Also using your hands, roll the mixture into gold-ball sized meatballs. Put onto the baking tray, evenly spacing them.
Bake in your preheated oven for 18-22 minutes, or until the outside is brown and the inside is properly cooked. If you have a meat thermometer, it should read 75 degrees.
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Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
