Slow Cooked Beef And Gravy

Slow Cooked Beef And Gravy


Servings 6
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.4 based on 7 ratings.


  • 1300 g Top Sirloin diced
  • 3 tbsp Olive Oil
  • 2 tsp Salt And Pepper or to taste
  • 2 cups Beef Broth
  • 1.5 tbsp Worcestershire Sauce
  • 1 tsp Italian Herbs
  • 1 tsp Dried Thyme
  • 1 Large Onion diced
  • 1 Bay Leaf
  • Optional To Thicken
  • 2 tbsp Cornflour

Nutrition Information

Qty per
338g serve
Qty per
Energy 1398cal 413cal
Protein 46g 14g
Fat (total) 53g 16g
 - saturated 16.5g 4.9g
Carbohydrate 8.2g 2.4g
 - sugars 0.43g 0.13g
Dietary Fibre 0.55g 0.16g
Sodium 1272mg 376mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re a meat-loving family, this Slow Cooked Beef And Gravy recipe is going to be right up your alley. It’s a super hearty and filling family recipe that requires minimal work for maximum flavour. What we love about this one is that it’s a great way to get a steak fix when it’s cold out, and we want something a bit warmer in our bellies!

Slow Cooked Beef And Gravy | Stay At Home Mum


  1. In a heavy bottom pan heat 2 tbs of the olive oil on a medium high heat. Once hot, add in around half of the beef and half of your desired salt and pepper.

  2. Cook beef lightly, allowing to sit for a moment, then stirring to ensure the meat is seared but not cooked through. Move from pan to slow cooker with a slotted spoon, then add the rest of the oil and repeat with remaining beef.

  3. To the slow cooker add the beef broth and the Worcestershire sauce, along with a sprinkling of Italian herbs and thyme. Top with diced onion and garlic, and throw the bay leaf into the pot as well.

  4. Pop the lid on and cook on low for 6-7 hours, or high for 3-4 hours, until the beef is tender.

  5. If you want to thicken the gravy up, combine 2 tbs of cornflour with a few tbs of water in a bowl and whisk well. Once combined, add into the slow cooker and stir until the beef sauce is thick. Cook on low in the slow cooker for around 10 minuets more, and then serve.

  6. We like ours over mashed potatoes or rice, but you can serve this one however you like!

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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