Slow Cooker Chicken and Vegetable Soup

Slow Cooker Chicken and Vegetable Soup


Servings 6
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

2.9 based on 12 ratings.


  • 1 Chicken Pieces (skin Removed)
  • 2 cups Chicken Stock
  • 3 Medium-sized Carrots sliced, round, 1/4-inch thick
  • 1 Small Broccoli
  • 1/2 cup Parsley (roughly Chopped)
  • 2 Brown Onions
  • 1 cup Frozen Peas
  • 3 Medium-sized Parsnips sliced
  • 2 Celery Stalks peeled, sliced
  • 1 tsp Yellow Curry Powder
  • 1/2 cup Parmesan Cheese
  • 1/4 tsp Salt And Pepper to taste

Nutrition Information

Qty per
660g serve
Qty per
Energy 19227cal 2911cal
Protein 8.6g 1.3g
Fat (total) 420g 64g
 - saturated 83g 13g
Carbohydrate 22g 3g
 - sugars 6.9g 1g
Dietary Fibre 5.1g 0.8g
Sodium 207mg 31mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chicken and Vegetable Soup will fill your tummy and warm you up to your very core during the cold months.

I love having this Slow Cooker Chicken and Vegetable Soup during rainy days or during the cold winter months. There’s nothing like a warm and delicious soup to keep the family cosy! It’s always pleasing to the tastebuds. It is flavourful, healthy and loaded with veggies!


  1. Place all of the ingredients except for the Parmesan Cheese, the frozen peas and the Parsley into the Slow Cooker.  Cook on LOW for 4 hours.

  2. When you reach the 3 hour mark, add the chopped broccoli. Note that broccoli can give off a strong odour so make sure to boil it beforehand to lessen the strong smell.

  3. Remove the chicken pieces from the slow cooker and gently shred the meat (you can opt to discard the bones).

  4. Add the chicken meat back to the soup along with the peas.

  5. Once the hour is up, serve in bowls.  Add the grated Parmesan Cheese and Parsley.

Slow Cooker Chicken and Vegetable Soup | Stay at Home

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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