Slow Cooker Cinnamon Scrolls


Servings 8
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.7 based on 40 ratings.


  • 3 cups Self Raising Flour
  • 2 tbsp Caster Sugar
  • 1/2 tsp Bicarb Soda
  • 100 g Butter (room temperature)
  • 1 tsp Salt
  • 1.25 cups Milk
  • 1 tsp Cinnamon
  • Filling
  • 1/2 cup Brown Sugar
  • 1/2 cup Walnuts
  • 1/2 tsp Cinnamon

Nutrition Information

Qty per
69g serve
Qty per
Energy 244.8046875kcalcal 357.03702137213kcalcal
Protein 4.6796321902655gg 6.8250406288872gg
Fat (total) 10.214836836283gg 14.897896584717gg
 - saturated 6.5277101769912gg 9.5203822352196gg
Carbohydrate 34.120243362832gg 49.76289540517gg
 - sugars 1.9389933628319gg 2.827937740064gg
Dietary Fibre 1.0625gg 1.5496101773292gg
Sodium 691.3828125mgmg 1008.3518519346mgmg

Nutritional information does not include the following ingredients: Salt, Cinnamon, Brown sugar, Walnuts, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Cinnamon Scrolls

Did you know that you can cook cinnamon scrolls in your slow cooker?  Yep sure can – and it is super easy!  These Slow Cooker Cinnamon Scrolls are delicious and you won’t be able to resist popping on a batch when you need them!  Plus, they are egg free!


  1. Preheat the slowcooker on HIGH for 20 minutes.

  2. Line with a sheet of baking paper on the bottom.

  3. In a bowl sift together the self raising flour, salt, caster sugar, bicarbonate of soda and cinnamon.

  4. Add the butter and and rub in with your finger tips until the mixture resembles breadcrumbs.

  5. Pour in the milk and use a butter knife until just combined and then gently knead the dough until it comes together.

  6. Roll out the dough to a rough rectangle shape.

  7. In a mini food processor or similar, process the walnuts for a few seconds so they are still a little chunky but not turned into dust.

  8. Mix the walnuts in with the brown sugar and cinnamon.

  9. Pour half the mixture over the rectangle and then roll it up from the shortest side.

  10. Roughly cut the dough into about 8 scrolls and gently arrange them on the bottom of the slow cooker with the cut side on the bottom.

  11. Pour over the remaining walnut and sugar mixture.

  12. Place the lid on the slow cooker and cook 1.5 hours on HIGH.

Recipe Hints and Tips:

  • Slow Cooker Cinnamon Scrolls are suitable to freeze for up to one month.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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