Slow Cooker Coconut Curry Sausages - A delicious curry mild enough for the whole family!

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  • Slow Cooker Coconut Curry Sausages

Slow Cooker Coconut Curry Sausages

We have Slow Cooker Coconut Curry with Pork Sausages at least weekly in the colder weather.  It is so delicious and hearty and frugal!  It will easily feed a family for under $10 and freezes well too!

Slow Cooker Coconut Curry Sausages | Stay At Home Mum

Slow Cooker Coconut Curry Sausages | Stay at Home Mum

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.5 based on 210210 ratings, click to rate

Ingredients

  • 1 Onion $0.55
  • 1 Can Coconut Cream (400ml) $1.00
  • 1-2 tsp Curry Powder
  • 1 Garlic 1 tsp, crushed, heaped - $0.15
  • 500 grams Mixed Vegetables (I used pumpkin choko, potato, carrot and pretty much whatever I have extras of) - $3.00 approx
  • 500 grams Pork Sausage $4.50


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Method

  1. Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
  2. Mix it all and cook on low for about 6 hours.
  3. Serve with rice or over pasta.

Notes

Recipe Hints and Tips:

  • Slowcooker Coconut Curry Sausages freezes well.  Allow to cool to room temperature, 3/4 fill a ziplock bag and freeze for up to four months.

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