We have Slow Cooker Coconut Curry with Pork Sausages at least weekly in the colder weather. It is so delicious and hearty and frugal! It will easily feed a family for under $10 and freezes well too!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 Onion $0.55
- 1 Can Coconut Cream $1.00
- 1-2 tsp Curry Powder
- 1 Garlic 1 tsp, crushed, heaped - $0.15
- 500 grams Mixed Vegetables (I used pumpkin choko, potato, carrot and pretty much whatever I have extras of) - $3.00 approx
- 500 grams Pork Sausage $4.50
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- Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
- Mix it all and cook on low for about 6 hours.
- Serve with rice or over pasta.