Slow Cooker Coconut Curry Sausages for Under $10A delicious curry mild enough for the whole family!
By Jody AllenWe have Slow Cooker Coconut Curry with Pork Sausages at least weekly in the colder weather. It is so delicious and hearty and frugal! It will easily feed a family for under $10 and freezes well too!
We have Slow Cooker Coconut Curry with Pork Sausages at least weekly in the colder weather. It is so delicious and hearty and frugal! It will easily feed a family for under $10 and freezes well too!
Freezer Cooking
Freezer Cooking, Pork, Recipes, Slowcooker Recipes, Under $10,
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 326g serve |
Qty per 100g |
|
| Energy | 2341kJ | 718kJ |
| Protein | 29g | 9g |
| Fat,total | 36g | 11g |
| -saturated | 12g | 3.7g |
| Carbohydrate | 29g | 9g |
| -sugars | 9g | 2.8g |
| Dietary Fibre | 8.2g | 2.5g |
| Sodium | 1376mg | 422mg |
2341kJ
29g
36g
12g
29g
9g
8.2g
1376mg
Ingredients
- 1 Onion $0.55
- 1 Can Coconut Cream $1.00
- 1-2 tsp Curry Powder
- 1 Garlic 1 tsp, crushed, heaped - $0.15
- 500 grams Mixed Vegetables (I used pumpkin choko, potato, carrot and pretty much whatever I have extras of) - $3.00 approx
- 500 grams Pork Sausage $4.50
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Method
- Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
- Mix it all and cook on low for about 6 hours.
- Serve with rice or over pasta.
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