Slow Cooker Creamy Salsa Chicken - Simple and frugal!
By Jody AllenLooking for a delicious chicken recipe that’s a bit different? Our Slow Cooker Creamy Salsa Chicken will tick all the boxes!
Delicious, moist and flavourful – it will be one that that kids will request time and time again.
You can use chicken breast (pictured) or chicken on the bone which is not only cheaper – but chicken when cooked on the bone always has more flavour.
You can choose to use tomato salsa from a jar, or you can try making your own with our quick salsa recipe.
It’s up to you! Either way, it’ll surely be a tasty meal.
serves
4time needed
prep cookingredients
11difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 294g serve |
Qty per 100g |
|
| Energy | 4443kJ | 1512kJ |
| Protein | 117g | 40g |
| Fat,total | 11.5g | 3.9g |
| -saturated | 3.63g | 1.23g |
| Carbohydrate | 157g | 54g |
| -sugars | 79g | 27g |
| Dietary Fibre | 77g | 26g |
| Sodium | 4560mg | 1552mg |
Ingredients
- 4 Chicken Breasts
- 1 Sour Cream (125 Millilitre)
- 1/4 cup Water
- 35 grams Taco Seasoning
- 300 grams Tomato Salsa
Tomato Salsa:
- 1 Spanish Onion
- 1 Ripe Avocado
- 1 cup Cherry Tomatoes
- 1 Lemon
- 2 Spring Onions
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Method
How to Make Slow Cooker Creamy Salsa Chicken:
- Place chicken, salsa, taco seasoning and water in the slow cooker on high for 4hrs or low for about 6-8 hours.
- Adjust according to the size of chicken breasts.
How to Make the Salsa:
- Basically, it is just putting everything in the food processor. The onions, tomatoes, the spring onions and the avocado.
- After that, you can juice the lemon and add that in.
- Now you are ready to serve the chicken from the slow cooker. Put it on a plate, add some sour cream and pour over the salsa on the chicken with some tomatoes to garnish.