Slow Cooker Creamy Salsa ChickenSimple and frugal!
Slow Cooker Creamy Salsa Chicken is a delicious winter warmer.
Simple, frugal and one of our many comfort foods in our recipe section!
You can choose to use tomato salsa from a jar, or you can try making your own with our quick salsa recipe.
It’s up to you!
serves
4time needed
prep cookingredients
11difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 340g serve |
Qty per 100g |
|
| Energy | 4710kJ | 1386kJ |
| Protein | 118g | 35g |
| Fat,total | 16.9g | 5g |
| -saturated | 4.23g | 1.24g |
| Carbohydrate | 163g | 48g |
| -sugars | 79g | 23g |
| Dietary Fibre | 80g | 24g |
| Sodium | 4563mg | 1342mg |
Ingredients
- 4 Chicken Breasts
- 1 Sour Cream (125 Millilitre)
- 1/4 cup Water
- 35 grams Taco Seasoning
- 300 grams Tomato Salsa
Tomato Salsa:
- 1 Onion
- 1 cup Cherry Tomatoes
- 1 Avocado
- 1 Lemon
- 2 Spring Onions
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Method
- Slow Cooker Creamy Salsa Chicken:
- Place chicken, salsa, taco seasoning and water in the slow cooker on high for 4hrs or low for about 6-8 hours. Adjust according to the size of chicken breasts.
- Salsa:
- Basically, it is just putting everything in the food processor. The onions, tomatoes, the spring onions and the avocado.
- After that, you can juice the lemon and add that in.
- Now you are ready to serve the chicken from the slow cooker. Put it on a plate, add some sour cream and pour over the salsa on the chicken with some tomatoes to garnish.
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