Slow Cooker Devilled SausagesSausages slowly cooked in a rich barbecue sauce

Slow Cooker Devilled Sausages

I haven’t made this recipe in years! So, it was a good to grab out the old Slow Cooker and have this bubbling away in the kitchen all afternoon. It is a really nice way to make something a bit diffrent with sausages. You can use any sort sausages in this recipe- chipolatas are particularly good!

Now, the secret to really good slow cooker sausages is to only cook them over the four hours – they aren’t the sort of food that can really withstand a whole day of cooking without breaking apart and being tasteless.

Make sure you serve this with some cheesy mashed potato and greens. The kids will be lining up for more!

serves

time needed

10 mins prep4 hours cook

ingredients

difficulty

Easy

rating (click to rate)

3.5 based on 33 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 196g serve	Qty per 100g
Energy	1347kJ	687kJ
Protein	14.1g	7.2g
Fat,total	13.3g	6.8g
-saturated	4.63g	2.36g
Carbohydrate	34g	17g
-sugars	21g	11g
Dietary Fibre	3.2g	1.63g
Sodium	1471mg	751mg

Ingredients

500 grams Sausages (beef Or Pork)
1 medium Onion, Diced
2 tsp Curry Powder
1/2 cup Barbecue Sauce
250 grams Sweet Potatoes
2 tsp Fresh Garlic, Crushed
1 cup Crushed Tomatoes

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Method

Nutrition

Turn your slow cooker onto the LOW setting and start it heating whilst you are getting the ingredients together.
In a frypan, brown the sausages until they have a lovely golden colour all over.
Chop the onions and place them in the bottom of the slow cooker.
Add the sausages and chopped sweet potato on top of the onion.
In a jug, mix together the garlic, curry powder, tomatoes and barbecue sauce and whisk until combined. Pour over the top.
Cook on LOW for four hours, give it a stir after about 2 hours.
Serve with cheesy mashed potatoes.