Slow Cooker Greek Chicken


Servings 6
Time Needed Prep
Ingredients 14
Difficulty Easy

Rating (click to rate)

2.6 based on 14 ratings.


  • 1 Capsicum diced
  • 1/2 cups Mushrooms
  • 400 g Chicken Stock
  • 1/3 cups Dry White Wine
  • 4 Garlic Cloves minced
  • 3/4 tsp Salt
  • 425 g Artichoke Hearts
  • 1 Egg
  • 2 Egg Yolk
  • 1/3 cups Lemon Juice
  • 1/3 cups Dill
  • 1 Kg Carrots chopped
  • 1 Kg Chicken Thighs skinless
  • 1 Kg Potatoes peeled, chopped

Nutrition Information

Qty per
282g serve
Qty per
Energy 164.99kcalcal 58.464308211331kcalcal
Protein 10.340486111111gg 3.6641576280683gg
Fat (total) 4.6153472222222gg 1.635451133416gg
 - saturated 1.8579166666667gg 0.65835391618261gg
Carbohydrate 19.529027777778gg 6.9201230321089gg
 - sugars 3.2235416666667gg 1.142263976799gg
Dietary Fibre 8.0783333333333gg 2.8625623967142gg
Sodium 247.41333333333mgmg 87.671067189483mgmg

Nutritional information does not include the following ingredients: Mushrooms, Salt, Egg, Egg yolk , Lemon juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Slow Cooker Greek Chicken is an easy dish for the family to enjoy and will easily become one of their favourites.

This has a zingy twist to the usual Slow Cooker Recipes. Now, you have something new on the menu so give it go and tell us what you think!


  1. Lay carrots, potatoes, mushrooms and Capsicum over the bottom of a large slow cooker.

  2. Arrange chicken on top of the vegetables.

  3. Bring stock, wine, garlic and salt to a simmer in a saucepan.

  4. Pour the liquid over the chicken and vegetables.

  5. Cover and cook until chicken is cooked through for about 2 hours on high or 4 hours on low.

  6. Add Artichokes and cover and cook on high for 5 minutes.

  7. Whisk egg, egg yolks and lemon juice in a medium bowl.

  8. Take out chicken and cover to keep warm.

  9. Take 1/2 a cup of cooking liquid whisk into the egg mixture, until smooth.

  10. Add the mixture back to the liquid in the slow cooker.

  11. Cover and cook whisking 2 or 3 times, until slightly thicker.

  12. Add dill an pour the sauce over the chicken and vegetables to serve.

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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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