CHICKEN RECIPES RECIPES SLOWCOOKER RECIPES

Slow Cooker Greek Chicken

Slow Cooker Greek Chicken

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 14
Difficulty Easy

Rating (click to rate)

2.6 based on 14 ratings.

Ingredients

  • 1 Capsicum diced
  • 1/2 cup Mushrooms
  • 400 g Chicken Stock
  • 1/3 cup Dry White Wine
  • 4 Garlic Cloves minced
  • 3/4 tsp Salt
  • 425 g Artichoke Hearts
  • 1 Egg
  • 2 Egg Yolk
  • 1/3 cup Lemon Juice
  • 1/3 cup Dill
  • 1 Kg Carrots chopped
  • 1 Kg Chicken Thighs skinless
  • 1 Kg Potatoes peeled, chopped

Nutrition Information

Qty per
145g serve
Qty per
100g
Energy 335cal 232cal
Protein 9.9g 6.8g
Fat (total) 6.4g 4.4g
 - saturated 2.54g 1.75g
Carbohydrate 10.8g 7.4g
 - sugars 2.38g 1.64g
Dietary Fibre 2.27g 1.57g
Sodium 525mg 363mg

Nutritional information does not include the following ingredients: Chicken stock, Artichoke hearts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Slow Cooker Greek Chicken is an easy dish for the family to enjoy and will easily become one of their favourites.

This has a zingy twist to the usual Slow Cooker Recipes. Now, you have something new on the menu so give it go and tell us what you think!

Untitled 1 3 | Stay at Home Mum.com.au

Method

  1. Lay carrots, potatoes, mushrooms and Capsicum over the bottom of a large slow cooker.

  2. Arrange chicken on top of the vegetables.

  3. Bring stock, wine, garlic and salt to a simmer in a saucepan.

  4. Pour the liquid over the chicken and vegetables.

  5. Cover and cook until chicken is cooked through for about 2 hours on high or 4 hours on low.

  6. Add Artichokes and cover and cook on high for 5 minutes.

  7. Whisk egg, egg yolks and lemon juice in a medium bowl.

  8. Take out chicken and cover to keep warm.

  9. Take 1/2 a cup of cooking liquid whisk into the egg mixture, until smooth.

  10. Add the mixture back to the liquid in the slow cooker.

  11. Cover and cook whisking 2 or 3 times, until slightly thicker.

  12. Add dill an pour the sauce over the chicken and vegetables to serve.

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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