This Slow Cooker Greek Chicken is an easy dish for the family to enjoy and will easily become one of their favourites.
This has a zingy twist to the usual Slow Cooker Recipes. Now, you have something new on the menu so give it go and tell us what you think!
Method
-
Lay carrots, potatoes, mushrooms and Capsicum over the bottom of a large slow cooker.
-
Arrange chicken on top of the vegetables.
-
Bring stock, wine, garlic and salt to a simmer in a saucepan.
-
Pour the liquid over the chicken and vegetables.
-
Cover and cook until chicken is cooked through for about 2 hours on high or 4 hours on low.
-
Add Artichokes and cover and cook on high for 5 minutes.
-
Whisk egg, egg yolks and lemon juice in a medium bowl.
-
Take out chicken and cover to keep warm.
-
Take 1/2 a cup of cooking liquid whisk into the egg mixture, until smooth.
-
Add the mixture back to the liquid in the slow cooker.
-
Cover and cook whisking 2 or 3 times, until slightly thicker.
-
Add dill an pour the sauce over the chicken and vegetables to serve.
