Slow Cooker Jam Doughnut TeacakeA Twist On An Old Favourite

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  • Slow Cooker Jam Doughnut Teacake

Slow Cooker Jam Doughnut Teacake Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite? Try this Slow Cooker Jam Doughnut Teacake. It’s sure to delight!

Slow Cooker Jam Doughnut Teacake

Everyone loves a Jam Doughnut, right? So how about a twist on this old favourite? Try this Slow Cooker Jam Doughnut Teacake. It’s sure to delight!

Untitled-1

serves
8
time needed
prep cook
ingredients
9
difficulty
easy
rating (click to rate)
3.5 based on 34 ratings, click to rate

Ingredients

  • 2 1/2 cups Self Raising Flour
  • 1/2 cup Caster Sugar
  • 90 grams Butter Melted
  • 1 1/4 cups Milk
  • 1 Egg lightly beaten
  • 3 tsp Vanilla Extract Or Vanilla Essence
  • 1/2 cup Strawberry Jam warmed
  • 1/2 cup Caster Sugar
  • 1 tsp Cinnamon ground


Method

  1. Prepare slow cooker by spraying with canola spray and place 2 or 3 strips of baking paper in cooker to assist in lifting out the cake and turn cooker on to high.
  2. Mix the 1/2 cup caster sugar and teaspoon of ground cinnamon together to make cinnamon sugar and set aside.
  3. Sift flour into a large bowl. Add caster sugar and stir to combine.
  4. Make a well in the centre.
  5. Combine milk, egg, butter and vanilla extract or vanilla essence in a jug.
  6. Pour milk mixture into the well.
  7. Using a large metal spoon, stir until just combined (don't over-mix)
  8. Spoon 2/3rd of the mixture into a 3.5ltr slow cooker.
  9. Gently pour over warmed jam and gently spread,
  10. Spread remaining batter mixture very gently over the jam.
  11. Place 2 or 3 folded paper towels around the rim of slow cooker (this stops the condensation from dripping on the cake) and cook for 2 hours on high.
  12. Let cake sit until just warm then lift out and sprinkle with cinnamon sugar.

Notes

Recipe Hints and Tips:

  • Slow Cooker Jam Doughnut Teacake is suitable to freeze for up to three months.
  • Experiment with any flavor jam you have at home.
  • This is delicious served warm with a scoop of vanilla ice cream.

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