Slow Cooker Porridge

Slow Cooker Porridge


Servings 8
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.2 based on 433 ratings.


  • 3 cups Oats (rolled) not the quick oats for microwaves!
  • 3 cups Milk
  • 1 Pinch Salt
  • 1 cup Water

Nutrition Information

Qty per
92g serve
Qty per
Energy 56cal 61cal
Protein 2.88g 3.15g
Fat (total) 2.97g 3.25g
 - saturated 1.71g 1.86g
Carbohydrate 4.39g 4.8g
 - sugars 4.62g 5.05g
Dietary Fibre 0g 0g
Sodium 39mg 43mg

Nutritional information does not include the following ingredients: Oats (rolled), pinch salt, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed.  Put it on the night before and let it cook to have creamy and delicious porridge in the morning.


  1. Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low.

  2. In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.

Recipe Hints and Tips:

  • Slow Cooker Porridge is not suitable for freezing
About Author

Nicole Millard

Nicole is Stay at Home Mum's amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendar...Read Morey and she has the two cutest kids in the entire planet - and the tallest husband! She was a Gympie girl but now resides in Brisvegas and likes a good wine or two! Read Less

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