Slow Cooker Sausages in Mushroom Sauce - A lazy day dinner recipe
By Jody AllenSlow Cooker Sausages in Mushroom Sauce is my lazy day dinner – throw it in and forget all about it.
This Sausages in Mushroom Sauce recipe tastes divine! Of course, the combination of mushrooms and sausages is awesome. I sometimes like to add a dash of hot sauce too!
Hint: I always use the honey-flavoured sausages – the kids love them and they really add sweetness to all recipes you use them in!
This dish is so flavourful and creamy – perfect for the cold nights!
The preparation is easy and if you follow this recipe religiously, it can satisfy the tummies of 4 people!
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 327g serve |
Qty per 100g |
|
| Energy | 37148kJ | 11377kJ |
| Protein | 239g | 73g |
| Fat,total | 397g | 122g |
| -saturated | 168g | 52g |
| Carbohydrate | 1065g | 326g |
| -sugars | 110g | 34g |
| Dietary Fibre | 108g | 33g |
| Sodium | 52468mg | 16068mg |
Ingredients
- 8 Sausages
- 1 Onion chopped into chunks
- 420 grams Cream Of Mushroom Soup
- 250 grams Mushrooms chopped
- 2 tbsp Sour Cream
- 1 tbsp Hot Sauce (optional)
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Method
- Lightly brown the sausages, mushrooms and onion in a frypan.
- Place in the slow cooker.
- Pour over the cream of mushroom soup and add the hot sauce.
- Cook on high for 3 - 4 hours, or on low for 6 - 8 hours.
- Stir in a couple of tablespoons of sour cream (if desired) before serving.