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Slow Cooker Sausages in Mushroom Sauce

Slow Cooker Sausages in Mushroom Sauce

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.0 based on 8 ratings.

Ingredients

  • 8 Sausages
  • 1 Onion chopped into chunks
  • 420 g Cream Of Mushroom Soup
  • 250 g Mushrooms chopped
  • 2 tbsp Sour Cream
  • 1 tbsp Hot Sauce (optional)

Nutrition Information

Qty per
222g serve
Qty per
100g
Energy 572cal 258cal
Protein 29g 13g
Fat (total) 29g 13g
 - saturated 10.8g 4.9g
Carbohydrate 15.5g 7g
 - sugars 5.3g 2.4g
Dietary Fibre 2.51g 1.13g
Sodium 2068mg 933mg

Nutritional information does not include the following ingredients: Cream of Mushroom Soup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Sausages in Mushroom Sauce is my lazy day dinner – throw it in and forget all about it.

This Sausages in Mushroom Sauce recipe tastes divine! Of course, the combination of mushrooms and sausages is awesome. I sometimes like to add a dash of hot sauce too!

Slow Cooker Sausages | Stay at Home Mum.com.au

Hint: I always use the honey-flavoured sausages – the kids love them and they really add sweetness to all recipes you use them in!

Method

  1. Lightly brown the sausages, mushrooms and onion in a frypan.

  2. Place in the slow cooker.

  3. Pour over the cream of mushroom soup and add the hot sauce.

  4. Cook on high for 3 - 4 hours, or on low for 6 - 8 hours.

  5. Stir in a couple of tablespoons of sour cream (if desired) before serving.

Recipe Hints and Tips:

  • Slow Cooker Sausages in Mushroom Sauce is suitable to freeze for up to three months.

IMG 9176 scaled | Stay at Home Mum.com.auThis dish is so flavourful and creamy – perfect for the cold nights!

The preparation is easy and if you follow this recipe religiously, it can satisfy the tummies of 4 people!

Sausages in Mushroom Sauce | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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