Slow Cooker Scrambled Eggs

With our super tasty and easy slow cooker scrambled eggs, everyone can choose their own individual flavoured silky eggs. These slow cooked eggs are creamy and smooth, great for busy mornings, Father’s Day and other special occasions or even when visitors are over. We have four different flavours to try! You can make all four flavours at once so everyone has their own individual scrambled egg mixture or you can stick to just one flavour.

Think about how much you could save by making scrambled eggs that cater to everyone in your family – no need to pick out the ham for your son or throw away the tomatoes for your daughter. And, best of all, you don’t have to spend a fortune having brekkie out. You can get the delicious big brekkie experience without the muss or fuss and without a big bill at the end! This is why our slow cooker scrambled eggs are our seventh recipe featured in our GLAD Food Waste Challenge – where we are saving money every month by reducing our food waste and loving our food more. How much have we saved so far? You may be surprised to hear we have saved well over $250 already!

If you are tired of cereal every morning, then feed your family a healthy and delicious meal of slow cooker scrambled eggs without the preparation, mess and time normally involved in a big brekkie. Here’s how:

Method

1. Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.

2. Add 1/3 cup cheese and close bag ensuring you remove as much air as possible.

3. Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.

4. Add 1/3 cup cheese, add diced tomato and salami close bag ensuring you remove as much air as possible.

5. Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.

6. Add 1/3 cup cheese and parsley, close bag ensuring you remove as much air as possible.

7. Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.

8. Add 1/3 cup cheese and parsley, close bag ensuring you remove as much air as possible.

9. Pour 1/2 cup water into the bottom of your slow cooker and turn onto high.

10. Add the bags and place the lid on.

11. Cook for 60 minutes

12. After 30 minutes you can squeeze the bags to mix- make sure you use a tea towel as they bags are hot!

13. Serve with toast

Recipe Hints and Tips:

• Save time and prep the night before. Fill each GLAD Snap Lock Sandwich Sized bag with your toppings and refrigerate overnight. They will be ready to pop straight in the slow cooker in the morning.
• Veggies are the most common item in the fridge that go to waste. Slow Cooker Scrambled Eggs are a fantastic way to use up all your leftover veggies - just chop them up and add your favourite combo to the mix.
• The recipe is for 4 large serves but you can add more bags to the slow cooker if required. Simply add 5-10 minutes extra cooking time for each bag of slow cooker scrambled eggs added.
• Slow Cooker Scrambled Eggs are not suitable for freezing they are best eaten when cooked.
• These slow cooker scrambled eggs not only save you time but also a lot of money, especially if you are used to going out for a big brekkie on the weekends. You can keep the $15-20 per person for the big brekkie experience and save $70 for a family of four. Winning!
• Make sure you check the veggie crisper to see what items you can throw in there - if you have spinach, tomatoes, zucchini, mushrooms or capsicum, then grate them up and add them to the mix. You will be using up those leftover veggies before the weekly shop. ($10 savings)
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