Slow Cooker Sour Cream Pasta Bake
By Jody AllenYou can cook just about anything in a Slow Cooker, so why not try a pasta bake.
serves
4time needed
prep cookingredients
10difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Salt and Pepper
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 513g serve |
Qty per 100g |
|
| Energy | 4928kJ | 961kJ |
| Protein | 60g | 12g |
| Fat,total | 66g | 13g |
| -saturated | 19.3g | 3.8g |
| Carbohydrate | 35g | 7g |
| -sugars | 7.1g | 1.4g |
| Dietary Fibre | 3.07g | 0.6g |
| Sodium | 2062mg | 402mg |
Ingredients
- 1 kg Chicken Thighs
- 1 tbsp Olive Oil
- 200 grams Bacon Rashers
- 250 grams Sour Cream
- 1 tbsp Crushed Garlic
- 1 Can Of Cream Of Chicken Soup
- 1 cup Peas
- Salt And Pepper
- 2 cups Pasta
- 1 cup Grated Cheese
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Method
- Brown garlic, chicken and bacon
- In a bowl mix soup and sour cream
- Mix it all up in slow cooker
- Add peas about 40 min before serving
- Cook on low for 6 hours
- Cook the pasta according to instructions on packet
- When cooked stir through the ingredients in Slow Cooker and sprinkle Cheese on top