Slow Cooker Braised Lamb Chops

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  • Slow Cooker Braised Lamb Chops

Slow Cooker Braised Lamb Chops. I totally adore lamb chops slowly braised in the slow cooker. In fact, I think lamb full stop is just the bomb done this way.  Soooo good.  You can substitute the lamb chops for lamb shanks.

Slow Cooker Braised Lamb Chops. I totally adore lamb chops slowly braised in the slow cooker. In fact, I think lamb full stop is just the bomb done this way.  Soooo good.  You can substitute the lamb chops for lamb shanks.

serves
4
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.0 based on 170 ratings, click to rate

Ingredients

  • 6 Lamb Chops
  • 2 Celery chopped
  • 2 Carrots chopped
  • 1 Onion chopped
  • 1/2 cup Flour Self-Raising
  • 4 cups Stock (Beef)
  • 3 tbsp Oil (canola)


Method

  1. Heat oil in a large saucepan.
  2. Season chops with salt and pepper and coat lightly in flour.
  3. Gently fry chops until sealed and put in slow cooker.
  4. Fry vegetables for a few minutes and add to slow cooker.
  5. Cover with stock and cook on low for six hours.

Notes

Recipe Hints and Tips:

  • Slow Cooker Braised Lamb Chops is suitable to freeze for up to four months.  Allow to cool to room temperature and seal in an airtight container.
  • Serve on mashed potato and pumpkin with a crusty garlic bread.

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