Nutritional information does not include the following ingredients: Cream of Mushroom Soup, Evaporated Milk, Egg Noodles
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Slow Cooker Ham and Mushroom Pasta is a great meal for the whole family.
Best part of all – it only takes two hours in the slow cooker!
Method
In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
Stir well and season with salt and pepper to taste.
Cook covered on low for two hours.
Close to serving time, cook the egg noodles and drain.
Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.
Dish out and serve with a little grated cheese on top.
Recipe Hints and Tips:
Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
Best made just before serving.
About Author
Jody Allen
Jody Allen Founder/Chief Content Editor
Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens.
Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less
