Slow Cooker Ham and Mushroom Pasta is a great meal for the whole family.
Best part of all – it only takes two hours in the slow cooker!
Method
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In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
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Stir well and season with salt and pepper to taste.
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Cook covered on low for two hours.
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Close to serving time, cook the egg noodles and drain.
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Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.
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Dish out and serve with a little grated cheese on top.
Recipe Hints and Tips:
- Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
- Best made just before serving.
