Slow Cooker Ham and Mushroom Pasta


Servings 6
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.3 based on 6 ratings.


  • 420 g Cream Of Mushroom Soup
  • 250 g Mushrooms sliced
  • 2.5 cups Ham cut into small cubes
  • 375 g Evaporated Milk
  • 250 g Egg Noodles to serve
  • 1 Spring Onions chopped finely to serve

Nutrition Information

Qty per
212g serve
Qty per
Energy 5741.25kcalcal 2712.4015748031kcalcal
Protein 146.15649801587gg 69.050314023247gg
Fat (total) 250.58420138889gg 118.38623687664gg
 - saturated 108.05146329365gg 51.047935414323gg
Carbohydrate 716.75421626984gg 338.6240391826gg
 - sugars 72.150793650794gg 34.086989126359gg
Dietary Fibre 70.5gg 33.307086614173gg
Sodium 33668.333333333mgmg 15906.299212598mgmg

Nutritional information does not include the following ingredients: Mushrooms, Ham, Spring Onions

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Ham and MushroomPasta is a great meal for the whole family – best of all – it only takes two hours in the slow cooker!


  1. In the slow cooker pour the soup, mushrooms, ham and evaporated milk.

  2. Stir well and season with salt and pepper to taste.

  3. Cook covered on low for two hours.

  4. Close to serving time, cook the egg noodles and drain.

  5. Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.

  6. Dish out and serve with a little grated cheese on top.

Recipe Hints and Tips:

  • Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
  • Best made just before serving.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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