Slow Cooker Ham and Mushroom Pasta - Good one for the kids!

  • Recipes
  • Slow Cooker Ham and Mushroom Pasta

Slow Cooker Ham and Mushroom Pasta is a great meal for the whole family.

Best part of all – it only takes two hours in the slow cooker!Slow Cooker Ham and Mushroom Pasta | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
4.4 based on 55 ratings, click to rate

Ingredients

  • 420 grams Cream Of Mushroom Soup
  • 250 grams Mushrooms sliced
  • 2 1/2 cups Ham cut into small cubes
  • 375 grams Evaporated Milk
  • 250 grams Egg Noodles to serve
  • 1 Spring Onions chopped finely to serve


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Method

  1. In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
  2. Stir well and season with salt and pepper to taste.
  3. Cook covered on low for two hours.
  4. Close to serving time, cook the egg noodles and drain.
  5. Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.
  6. Dish out and serve with a little grated cheese on top.

Notes

Recipe Hints and Tips:

  • Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
  • Best made just before serving.

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