Slow Cooker Honey Mustard Pork Chops

serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Pork Chops
- cup White wine
- Crushed garlic
- Can Cream of mushroom soup
NUTRITION INFORMATION | ||
---|---|---|
Qty per 3g serve |
Qty per 100g |
|
Energy | 38kJ | 1468kJ |
Protein | 0g | 0.15g |
Fat,total | 0.5g | 19.51g |
-saturated | 0g | 0g |
Carbohydrate | 1.33g | 51.95g |
-sugars | 1.33g | 51.83g |
Dietary Fibre | 0g | 0.1g |
Sodium | 12.6mg | 489.9mg |
Ingredients
- 4 Pork Chops or 5
- 1/3 Cup White Wine (or chicken stock)
- 1/4 cup Honey
- 1 tbsp Seeded Mustard
- 1 tbsp Crushed Garlic
- 1 Can Cream Of Mushroom Soup
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Method
- In a large bowl mix the soup, wine or stock, honey, mustard and garlic together. Mix well.
- Spray the slow cooker with a little canola oil.
- Sear the pork chops in the slow cooker or in a pan and season well with salt and pepper.
- Spoon the marinade sauce over the top.
- Cover and cook on low for 5 hours
- Remove pork chops from the slow cooker and cover with foil, if the sauce is a little runny, reduce it either on the growing function in your slow cooker or in a saucepan on the cook top.
- Serve with your favourite side and the reduce honey mustard sauce.