Slow Cooker Honey Mustard Pork Chops
By Jody AllenSlow Cooker Honey Mustard Pork Chops taste so good, they go especially well with potatoes!
serves
4time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Pork Chops
- cup White wine
- Crushed garlic
- Can Cream of mushroom soup
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 3g serve |
Qty per 100g |
|
| Energy | 38kJ | 1468kJ |
| Protein | 0g | 0.15g |
| Fat,total | 0.5g | 19.51g |
| -saturated | 0g | 0g |
| Carbohydrate | 1.33g | 51.95g |
| -sugars | 1.33g | 51.83g |
| Dietary Fibre | 0g | 0.1g |
| Sodium | 12.6mg | 489.9mg |
Ingredients
- 4 Pork Chops or 5
- 1/3 Cup White Wine (or chicken stock)
- 1/4 cup Honey
- 1 tbsp Seeded Mustard
- 1 tbsp Crushed Garlic
- 1 Can Cream Of Mushroom Soup
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Method
- In a large bowl mix the soup, wine or stock, honey, mustard and garlic together. Mix well.
- Spray the slow cooker with a little canola oil.
- Sear the pork chops in the slow cooker or in a pan and season well with salt and pepper.
- Spoon the marinade sauce over the top.
- Cover and cook on low for 5 hours
- Remove pork chops from the slow cooker and cover with foil, if the sauce is a little runny, reduce it either on the growing function in your slow cooker or in a saucepan on the cook top.
- Serve with your favourite side and the reduce honey mustard sauce.
