Slow Cooker Sausages in Mushroom Sauce

  • Recipes
  • Slow Cooker Sausages in Mushroom Sauce

Slow cooker Sausages in Mushroom Sauce This is my lazy day dinner – throw it in and forget all about it.  Of course the combination of mushrooms and sausages is awesome. I sometimes like to add a dash of hot…

Slow cooker Sausages in Mushroom Sauce

This is my lazy day dinner – throw it in and forget all about it.  Of course the combination of mushrooms and sausages is awesome. I sometimes like to add a dash of hot sauce too!

Hint: I always use the Honey Flavoured Sausages – the kids love them and they really add sweetness to all recipes you use them in!

 

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.7 based on 6 ratings, click to rate

Ingredients

  • 8 Sausages
  • 1 Onion
  • 420 grams Cream Of Mushroom Soup
  • 250 grams Mushrooms chopped
  • 2 tbsp Sour Cream
  • 1 tbsp Hot Sauce (optional)


Method

  1. Lightly brown the sausages, mushrooms and onion in a frypan.
  2. Place in the slow cooker.
  3. Pour over the cream of mushroom soup and add the hot sauce.
  4. Cook on high for 3 - 4 hours, or on low for 6 - 8 hours.
  5. Stir in a couple of tablespoons of sour cream (if desired) before serving.

Notes

Recipe Hints and Tips:

  • Slow Cooker Sausages in Mushroom Sauce is suitable to freeze for up to three months.

Facebook Comments

RELATED ARTICLE