SLOWCOOKER RECIPES RECIPES

Rogan Josh Lamb Shanks

Rogan Josh Lamb Shanks

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 18
Difficulty Easy

Rating (click to rate)

1.9 based on 10 ratings.

Ingredients

  • 1 Lamb Shanks 4 pieces
  • 2/3 cups Sour Cream
  • 1 tbsp Plain Flour
  • 2 tbsp Corn Flour
  • 1/4 cup Water
  • 1/2 tsp Chilli Powder
  • 1 tsp Ground Coriander
  • 1/2 tsp Ground Ginger
  • 2 Chicken Stock Cubes
  • 4 Cardamom Pods
  • 1 cup Water
  • 1 cup Water
  • 1/2 tsp Nutmeg
  • 1 Carrot diced
  • 1 Onion cut into wedges
  • 1 cup Button Mushrooms cut in half
  • 1 Tomato 400 grams, diced
  • 1 Potato 400 grams, whole small, washed but not peeled

Nutrition Information

Qty per
445g serve
Qty per
100g
Energy 796cal 179cal
Protein 15.9g 3.6g
Fat (total) 11g 2.5g
 - saturated 6.5g 1.5g
Carbohydrate 34g 8g
 - sugars 5.7g 1.3g
Dietary Fibre 2.75g 0.62g
Sodium 673mg 151mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Indian food and this Rogan Josh Lamb Shanks won’t disappoint.

This has become something of an all-time classic here and one of our much loved recipes for something different and delicious. The aromatic flavours fill the house as the Slow Cooker cooks the family a little taste of India for dinner.

Rogan Josh Lamb Shanks | Stay At Home Mum
indian food, slow cooked indian lamb or mutton shank curry, also known as nalli rogan josh

“Bhog Keejeeae” enjoy!

Method

  1. Combine sour cream and flour together in a small bowl.

  2. Mix together in a separate bowl the cornflour and the water to make a paste.

  3. In a saucepan combine the chilli powder, coriander, ginger, stock cubes, cardamom, tomatoes, water and nutmeg bring to the boil.

  4. Slowly add cornflour paste to the tomato mixture, stirring constantly, let simmer for 2 minutes.

  5. Remove from the heat and slowly stir sour cream and flour mixture in.

  6. Arrange the onions in the base of a slow cooker,  Lay the shanks on top and pour over the tomato mixture.

  7. Add the carrots, potatoes and mushrooms on top of the sauce.

  8. Cook in the slow cooker on high for 8 hours.

Rogan Josh Lamb Shanks Pinnable

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

Ask a Question

Close sidebar