Slow Cooker Caramel Glazed Chicken

Slow Cooker Caramel Glazed Chicken


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.2 based on 6 ratings.


  • 600 g Boneless Chicken Thighs
  • 2 Lemon Grass
  • Caramel Sauce
  • 1 tbsp Peanut Oil or canola oil for allergies
  • 2 tsp Ginger
  • 2 Garlic Clove crushed
  • 1/3 cup Soy Sauce
  • 2/3 cup Brown Sugar
  • 1/4 cup Fish Sauce
  • 1/4 cup Sherry or Chinese Rice Wine

Nutrition Information

Qty per
177g serve
Qty per
Energy 532cal 300cal
Protein 25g 14g
Fat (total) 14.1g 8g
 - saturated 3.36g 1.9g
Carbohydrate 8.1g 4.6g
 - sugars 6.3g 3.5g
Dietary Fibre 0.06g 0.03g
Sodium 639mg 361mg

Nutritional information does not include the following ingredients: Sherry

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow cooker Caramel Glazed Chicken is a very frugal Asian style dish that you can let simmer away in the Slowcooker – and make you hungry wayyyyyy before dinner time!

Caramel chicken thighs with scallions | Stay at Home

Delicious served on a bed of jasmine rice and salad with a sprinkling of peanuts on top!

Slow Cooker Caramel Glazed Chicken | Stay at Home Mum


  1. Make caramel sauce by heating oil in a small saucepan over medium heat, then add ginger and garlic.

  2. Cook for 1 minute then add soy sauce and sugar.

  3. Cook, stirring, for about 3 minutes or until sugar has dissolved.

  4. Add the fish sauce and sherry then reduce the heat to low.

  5. Simmer for 5 minutes or until the sauce has thickened to a syrup consistency.

  6. Place the chicken in the slowcooker, add the sauce and lemongrass and mix until well coated.

  7. Cover and cook on low for 5 hours or until the chicken is cooked through and tender.

  8. Garnish with toasted peanuts and serve with a salad or steamed rice.

Recipe Hints and Tips:

  • Slowcooker Caramel Glazed Chicken is not suitable for freezing.
  • For a thicker sauce, add a little cornflour.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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