SLOWCOOKER RECIPES RECIPES PORK

Two Ingredient Slowcooker Sticky Ribs

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.6 based on 39 ratings.

Ingredients

  • 1 Pork Spare Rib
  • 1/2 cup BBQ Sauce

Nutrition Information

Qty per
35g serve
Qty per
100g
Energy 59.985kcalcal 172kcalcal
Protein 0.28625gg 0.82078853046595gg
Fat (total) 0.22gg 0.63082437275986gg
 - saturated 0.01625gg 0.046594982078853gg
Carbohydrate 14.21875gg 40.770609318996gg
 - sugars 11.5925gg 33.240143369176gg
Dietary Fibre 0.31375gg 0.89964157706093gg
Sodium 358.16625mgmg 1027mgmg

Nutritional information does not include the following ingredients: Pork Spare Rib

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy.

Again, this only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.

If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.

If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!

Method

  1. Place ribs and sauce in the slowcooker.

  2. Cook for 8 hours on low.

Recipe Hints and Tips:

  • Sticky Ribs are suitable to freeze for up to three months.
  • They are great served hot or cold.
  • Serve with rice, salad, or serve them on their own.
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