Sour Cream Pound Cake

Sour Cream Pound Cake is a good cake for when you have visitors, very moist and topped with cream and berries it is the perfect afternoon tea.  

Sour Cream Pound Cake is a good cake for when you have visitors, very moist and topped with cream and berries it is the perfect afternoon tea.

 

serves
14
time needed
prep90 minutes
ingredients
8
difficulty
Easy
rating (click to rate)
2.3 based on 3 ratings, click to rate

Ingredients

  • 3 cups Plain Flour
  • 3 cups Sugar granulated
  • 240 grams Butter
  • 6 Eggs
  • 1 cup Sour Cream
  • 1/2 tsp Salt
  • 1 tbsp Vanillia Essence
  • 1 tsp Baking Powder


Method

  1. Preheat oven to 175 degrees.
  2. Grease a 23 x 6 cm Bundt pan.
  3. Cream butter and sugar until fluffy, be carefully not to over beat the butter
  4. Add the vanilla
  5. Add eggs one at a time beating each one before adding the next.
  6. Pour in the Sour Cream and stir.
  7. Combine flour, salt, and baking powder in a small bowl then add to batter a little at a time.
  8. Spoon batter into prepared pan.
  9. Bake 175 degrees for 90 minutes.
  10. Insert a long wooden pick into the centre of the cake.

Facebook Comments

RELATED ARTICLE