Spanish Red RicePerfect for your carb binge!
Spanish Red Rice is perfectly paired with Mexican food, chicken meat and a lot of meals. It definitely compliments a lot of dishes and makes a flavourful side dish. Healthy and nutritious, too!
serves
5time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 204g serve |
Qty per 100g |
|
| Energy | 3490kJ | 1709kJ |
| Protein | 3.11g | 1.52g |
| Fat,total | 88g | 43g |
| -saturated | 12.2g | 6g |
| Carbohydrate | 11.6g | 5.7g |
| -sugars | 2.02g | 0.99g |
| Dietary Fibre | 0.19g | 0.09g |
| Sodium | 167mg | 82mg |
Ingredients
- 2 tbsp Oil
- 1 Onion chopped
- 1 and 1/2 cup Shortgrain Rice
- 2 and 1/2 cups Chicken Stock
- 1 cup Chunky Salsa
Method
- In a large, heavy frying pan, heat oil over medium heat. Stir in onion.
- Cook and stir for about 5 minutes until it is soft.
- Mix rice into the frying pan.
- Stir it often and when rice begins to brown, add the chicken stock and salsa.
- Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.
Recipe Hints and Tips:
- Spanish Red Rice recipe can be used with leftovers.
