Spanish Red RicePerfect for your carb binge!

Spanish Red Rice is perfectly paired with Mexican food, chicken meat and a lot of meals. It definitely compliments a lot of dishes and makes a flavourful side dish. Healthy and nutritious, too!

Spanish Red Rice is perfectly paired with Mexican food, chicken meat and a lot of meals. It definitely compliments a lot of dishes and makes a flavourful side dish. Healthy and nutritious, too!

serves
5
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
be the first to rate this

Ingredients

  • 2 tbsp Oil
  • 1 Onion chopped
  • 1 and 1/2 cup Shortgrain Rice
  • 2 and 1/2 cups Chicken Stock
  • 1 cup Chunky Salsa


Method

  1. In a large, heavy frying pan, heat oil over medium heat. Stir in onion.
  2. Cook and stir for about 5 minutes until it is soft.
  3. Mix rice into the frying pan.
  4. Stir it often and when rice begins to brown, add the chicken stock and salsa.
  5. Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.

Recipe Hints and Tips:

  1. Spanish Red Rice recipe can be used with leftovers.

Facebook Comments

RELATED ARTICLE