Spanish Red Rice - Perfect for your carb binge!

serves
5time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 204g serve |
Qty per 100g |
|
Energy | 3490kJ | 1709kJ |
Protein | 3.11g | 1.52g |
Fat,total | 88g | 43g |
-saturated | 12.2g | 6g |
Carbohydrate | 11.6g | 5.7g |
-sugars | 2.02g | 0.99g |
Dietary Fibre | 0.19g | 0.09g |
Sodium | 167mg | 82mg |
Ingredients
- 2 tbsp Oil
- 1 Onion chopped
- 1 and 1/2 cup Shortgrain Rice
- 2 and 1/2 cups Chicken Stock
- 1 cup Chunky Salsa
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Method
- In a large, heavy frying pan, heat oil over medium heat. Stir in onion.
- Cook and stir for about 5 minutes until it is soft.
- Mix rice into the frying pan.
- Stir it often and when rice begins to brown, add the chicken stock and salsa.
- Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.
Recipe Hints and Tips:
- Spanish Red Rice recipe can be used with leftovers.