Crunchy Witch Fingers

Crunchy Witch Fingers


Servings 20
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 185 g Butter
  • 1 cup Caster Sugar
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 2.5 cups Plain Flour, Sifted
  • 1 tsp Custard Powder
  • 100 g Whole Almonds
  • 1 cup Icing Sugar
  • 2 tbsp Cocoa
  • 1 tbsp Milk
  • 1 Green Gel Food Colouring

Nutrition Information

Qty per
59g serve
Qty per
Energy 160cal 274cal
Protein 4.85g 8.29g
Fat (total) 12.4g 21.2g
 - saturated 6g 10.3g
Carbohydrate 8.4g 14.3g
 - sugars 3.42g 5.84g
Dietary Fibre 1.25g 2.13g
Sodium 147mg 251mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Crunchy Witch Fingers – tasty and terrifying!

These are soooo delicious that I’m terrified I’d eat everything and leave nothing for my kids! lol


  1. Beat together the butter, vanilla extract and caster sugar until light and fluffy.

  2. Add the plain flour, custard powder and egg and mix until the dough is combined. Lightly knead the dough and wrap in plastic wrap and place in the fridge for half an hour.

  3. Add in lots of green gel food coloring until you reach the shade of green you want.

  4.  Measure out a tablespoon of dough and roll it into the shape of a finger. Use is butter knife to imprint some knuckled etc and flatten the end for where the fingernail will go. Place on a baking tray lined with baking paper and bake for 12 - 15 minutes or until golden at 180 degrees.  Let the biscuits cool on a wire rack.

  5.  Make the chocolate icing by adding the icing sugar, cocoa and a little milk to make a thick paste. Smear a small dot of the icing on the tapered end of the finger - and press the almond on - the chocolate should very slightly show (and will look like dirty fingernails!).

  6.  Biscuits are best made on the day they are eaten.

I had fun making these biscuits as they are delicious and definitely look convincing.

These frightful biscuits are guaranteed to delight the kids and kids at heart lol in our lives!

You can also pair these Crunchy Witch Fingers with strawberry jam or chocolate dip or maybe even peanut butter! Whatever floats your boat.

I love it with chocolate spread but if you want the bloody dip like in the photo, just use jam!

Crunchy Witch Fingers | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar