Summary
Servings
2
Time Needed
Prep
Cook
Ingredients
5
Difficulty
Easy
Rating (click to rate)
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Ingredients
-
12
Trussed Cherry Or Mini Tomatoes
-
1
Clove Garlic, Peeled And Sliced
-
4
Springs Rosemary
-
1 tsp
Olive Oil
-
1
Salt And Pepper, To Taste
Nutrition Information
Qty per
36g serve |
Qty per
100g |
| Energy |
61.74kcalcal |
171.26213592233kcalcal |
| Protein |
1.295gg |
3.5922330097087gg |
| Fat (total) |
3.89gg |
10.790568654646gg |
| - saturated |
0.995gg |
2.7600554785021gg |
| Carbohydrate |
8.525gg |
23.647711511789gg |
| - sugars |
2.26gg |
6.2690707350902gg |
| Dietary Fibre |
4.99gg |
13.841886269071gg |
| Sodium |
25.36mgmg |
70.346740638003mgmg |
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Roasted Cherry Truss Tomatoes is the perfect side to your Christmas Roast..
or any other of your mains really!
Method
-
Preheat oven to 190°C
-
Line an oven tray with baking paper
-
Scatter the sliced garlic and Rosemary around the tray and lay tomatoes on top of them.
-
Drizzle over olive oil, season with salt and pepper and bake for about 20 mins or until they are starting to blister and some of them have collapsed.
Whether it’s breakfast, lunch or dinner, this is perfect as roasting tomatoes maximises its taste and flavour.
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