Please Note Nutritional information is provided as a guide only and may not be accurate.
- 400 grams Chickpeas
- 2 Avocado
- 1 tsp Lemon Juice
- 1 1/2 tsp Salt
- 1 tsp Tabasco Sauce
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- Place Chickpeas in blender and pulse until it is a paste
- Chop Avocado in half and remove seed and skin
- Place in blender with Chickpea paste and add the Lemon Juice, Salt, Tabasco Sauce
- Blend until a smooth paste
- Place in bowl, cover and refrigerate until serving time