RECIPES HALLOWEEN OCCASIONS FAST FOOD...

Spider Pizza From Scratch

Spider Pizza From Scratch

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1.5 cups Self Raising Flour
  • 1 cup Greek Yogurt
  • 2 cups Cheese (cheddar) more or less to taste
  • 1/2 cup Pizza Sauce
  • 1 Capsicum small, cut into thin 2cm sticks
  • 50 g Black Olives pitted
  • 50 g Green Olives pitted
  • 100 g Pepperoni

Nutrition Information

Qty per
188g serve
Qty per
100g
Energy 480cal 254cal
Protein 25g 13g
Fat (total) 34g 18g
 - saturated 16.8g 8.9g
Carbohydrate 14.2g 7.5g
 - sugars 4.3g 2.28g
Dietary Fibre 1.13g 0.6g
Sodium 1328mg 705mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

For those looking to re-imagine some family favourites with a Halloween twist, you can’t get much better than this Spider Pizza From Scratch.

A super simple pizza recipe that kids can help to make, this is a Halloween crowd pleaser. It’s also great for spooky themed parties, or as a way to involve kids in the kitchen. This homemade pizza uses our super popular Two-Ingredient Pizza Dough recipe, and can be on the table faster than you can say “Boo!”.

Spider Pizza From Scratch | Stay at Home Mum.com.au

Method

  1. Preheat oven to 230 degrees.

  2. In a bowl pour the cup of greek yoghurt and the self raising flour. Mix until well combined.

  3. Prepare a clean counter top by dusting it with some extra flour. Lay the dough out and knead for a few minutes until dough is tacky (not sticky).

  4. Roll out to desired thickness, and lay onto a prepared tray (greased or lined). You can also choose to split the dough into smaller pizzas.

  5.  Slice the olives in half. Keep some halves whole, and slice other halves finely to become the Ëlegs' of your spiders.

  6. Spread pizza with pizza sauce and cheese. Arrange both olive and pepperoni spider Ëbodies' around the pizza. Then add the spider legs, which include the sliced olives and the capsicum sticks.

  7. Bake in the oven for 10-12 minutes, adjusting to your preference.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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