Spinach and Feta TrianglesGreat for parties or a snack!

Spinach and Feta Triangles Spinach and Feta Triangles are super easy to make and are always a party favourite.  They are great to make a huge batch and then freeze them uncooked so that when guests arrive, you can just…

Spinach and Feta Triangles

Spinach and Feta Triangles are super easy to make and are always a party favourite.  They are great to make a huge batch and then freeze them uncooked so that when guests arrive, you can just pop them into a hot oven.

Spinach and Feta Triangles

serves
16
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
4.2 based on 15 ratings, click to rate

Ingredients

  • 250 grams Frozen Spinach (thawed and drained)
  • 150 grams Cheese low fat, grated
  • 100 grams Fetta Cheese crumbled, reduced fat
  • 200 grams Ricotta Cheese reduced fat
  • 1 Egg
  • 8 Filo Pastry Sheets
  • Olive Oil Spray


Method

  1. Preheat oven to 190 degrees.
  2. Combine spinach, grated cheese, fetta, ricotta and egg in a large bowl.
  3. Cut sheets of filo in half and then each half into four squares.
  4. Layer 4 squares of pastry on top of each other until 16 squares are made (I don’t usually use 16 squares cause I found it was too much pastry but its up to you)
  5. Place a heaped tablespoon of mixture in the middle of each square, then fold up corners to form a parcel.
  6. Place parcels on a lightly greased baking tray and spray lightly with olive oil.
  7. Bake for 15 mins or until golden.

Notes

Recipe Tips and Hints:

  • Spinach and Fetta Triangles are suitable to freeze uncooked for up to six weeks.
  • Layer between baking paper and seal in an air tight container.
  • Best eaten freshly cooked.

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