Spinach and Feta Triangles
Spinach and Feta Triangles are super easy to make and are always a party favourite. They are great to make a huge batch and then freeze them uncooked so that when guests arrive, you can just pop them into a hot oven.
Method
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Preheat oven to 190 degrees.
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Combine spinach, grated cheese, fetta, ricotta and egg in a large bowl.
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Cut sheets of filo in half and then each half into four squares.
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Layer 4 squares of pastry on top of each other until 16 squares are made (I don't usually use 16 squares cause I found it was too much pastry but its up to you)
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Place a heaped tablespoon of mixture in the middle of each square, then fold up corners to form a parcel.
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Place parcels on a lightly greased baking tray and spray lightly with olive oil.
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Bake for 15 mins or until golden.
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Spinach and Fetta Triangles are suitable to freeze uncooked for up to six weeks.
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Layer between baking paper and seal in an air tight container.
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Best eaten freshly cooked.
