Sprinkle Frosted Glasses

Sprinkle Frosted Glasses


Servings 24
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 200 g White Chocolate Buds
  • Different Coloured Sprinkles
  • Shallow Bowls

Nutrition Information

Qty per
8g serve
Qty per
Energy 45cal 536cal
Protein 0.3g 3.57g
Fat (total) 2.68g 32.14g
 - saturated 0.6g 7.14g
Carbohydrate 5.7g 67.9g
 - sugars 3.87g 46.43g
Dietary Fibre 0g 0g
Sodium 6mg 71.4mg

Nutritional information does not include the following ingredients: Different coloured sprinkles, Shallow bowls

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These sprinkle frosted glasses are so easy to make and are great for a kiddie or grown-ups party!

You can make them a day in advance if you wish – and if it is cool – you don’t even need to store them in the fridge!

Sprinkle Frosted Glasses | Stay at Home Mum


  1. Place each different flavour of sprinkles into a small shallow bowl.

  2. Have your clean and dry glasses ready.

  3. Place the white chocolate buttons in a microwave proof container and cook on high for 1 minute.

  4. Stir until smooth (if it needs a bit of extra time - cook for 10 seconds at a time).

  5. Once the chocolate is smooth, dip your glass into the chocolate mix until the first 1/2 centimetre of lip of covered evenly in chocolate.

  6. Pull out and allow any excess chocolate mixture to fall.

  7. Working quickly, dip your glass into the bowl of sprinkles.

  8. If the bowl is too shallow, you may need to run the side of the glass gently into the mix for an even cover.

  9. Allow to set in a cool area until use!

Recipe Hints and Tips:

  • You can use any type of chocolate for this recipe.
  • You can use kids plastic cups and fill them up with jelly for a great kids party dessert.
  • This recipes make enough for 24 glasses.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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