Sprinkle Frosted Glasses

These sprinkle frosted glasses are so easy to make and are great for a kiddie or grown-ups party!

You can make them a day in advance if you wish – and if it is cool – you don’t even need to store them in the fridge!

Sprinkle Frosted Glasses | Stay at Home Mum

serves
24
time needed
prep cook
ingredients
3
difficulty
easy
rating (click to rate)
4.7 based on 33 ratings, click to rate

Ingredients

  • 200 grams White Chocolate Buds
  • Different Coloured Sprinkles
  • Shallow Bowls


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Method

  1. Place each different flavour of sprinkles into a small shallow bowl.
  2. Have your clean and dry glasses ready.
  3. Place the white chocolate buttons in a microwave proof container and cook on high for 1 minute.
  4. Stir until smooth (if it needs a bit of extra time - cook for 10 seconds at a time).
  5. Once the chocolate is smooth, dip your glass into the chocolate mix until the first 1/2 centimetre of lip of covered evenly in chocolate.
  6. Pull out and allow any excess chocolate mixture to fall.
  7. Working quickly, dip your glass into the bowl of sprinkles.
  8. If the bowl is too shallow, you may need to run the side of the glass gently into the mix for an even cover.
  9. Allow to set in a cool area until use!

Notes

Recipe Hints and Tips:

  • You can use any type of chocolate for this recipe.
  • You can use kids plastic cups and fill them up with jelly for a great kids party dessert.
  • This recipes make enough for 24 glasses.

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